NET WEIGHT 38.9 OUNCES (1104 GRAMS)
This recipe will produce 8 quarts of beer in approximately 2 weeks.

Rich lager malt, ale malt and caramel lay the foundation for this fiendishly hopped American IPA. Fiery gold in color, its brazen hop aroma overwhelms the senses. The intense flavor and notably dry finish will shock and amaze. You're sure to have a wicked good time with a batch of American Devil IPA.

REFILL INCLUDES:
2 Cans American Devil IPA (HME)
2 Packets Dry Brewing Yeast (under lid of HMEs)
1 Packet One-Step™ Sanitizing Cleanser



INGREDIENTS: MALTED TWO ROW BARLEY, HOPS, HOP EXTRACT, WATER, AND YEAST (Packed Under Lid).

All MR.BEER® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.