Bewitched Red Ale w/Mellow Amber
Bewitched Red Ale w/Mellow Amber
Bewitched Red Ale w/Creamy Brown
Bewitched Red Ale w/Pale Export
Bewitched Red Ale w/Golden Wheat
NET WEIGHT 39 OUNCES (1102 GRAMS)
This recipe will produce 8 quarts of beer in approximately 2 weeks.
Blend together the velvety smooth malts and intense hop flavor of the Bewitched Red Ale and the unmatched richness and creamy complex character of the Mellow Amber UME to create a red ale with a residual caramel nutty flavor and aroma.
BREW PACK INCLUDES:
1 Can Bewitched Red Ale
1 Can Mellow Amber UME
1 Packet Dry Brewing Yeast (under beer mix lid)
1 Packet One-Step™ Sanitizing Cleanser
INGREDIENTS: MALTED TWO ROW BARLEY, HOPS, HOP EXTRACT, WATER, AND YEAST (Under Lid).
All Mr.Beer® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.
NET WEIGHT 39 OUNCES (1102 GRAMS)
This recipe will produce 8 quarts of beer in approximately 2 weeks.
Blend together the velvety smooth malts and intense hop flavor of the Bewitched Red Ale and the unmatched richness and creamy complex character of the Mellow Amber UME to create a red ale with a residual caramel nutty flavor and aroma.
BREW PACK INCLUDES:
1 Can Bewitched Red Ale
1 Can Mellow Amber UME
1 Packet Dry Brewing Yeast (under beer mix lid)
1 Packet One-Step™ Sanitizing Cleanser
INGREDIENTS: MALTED TWO ROW BARLEY, HOPS, HOP EXTRACT, WATER, AND YEAST (Under Lid).
All Mr.Beer® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.
NET WEIGHT 39 OUNCES (1102 GRAMS)
This recipe will produce 8 quarts of beer in approximately 2 weeks.
Combine the velvety smooth malts and intense hop flavor of the Bewitched Red Ale together with the complex blend of pilsner, caramel, and chocolate malts of the Creamy Brown UME to create a dark European style ale.
BREW PACK INCLUDES:
1 Can Bewitched Red Ale
1 Can Creamy Brown UME
1 Packet Dry Brewing Yeast (under beer mix lid)
1 Packet One-Step™ sanitizing cleanser
INGREDIENTS: MALTED TWO ROW BARLEY, HOPS, HOP EXTRACT, WATER, AND YEAST (Packed Under Lid).
All Mr.Beer® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.
NET WEIGHT 39 OUNCES (1102 GRAMS)
This recipe will produce 8 quarts of beer in approximately 2 weeks.
Fuse the velvety smooth malts and intense hop flavor of the Bewitched Red Ale together with the traditional continental style of the golden colored Pale Export UME to create a red ale with added body and residual candy overtones.
BREW PACK INCLUDES:
1 Can Bewitched Red Ale
1 Can Pale Export UME
1 Packet Dry Brewing Yeast (under beer mix lid)
1 Packet One-Step™ sanitizing cleanser
INGREDIENTS: MALTED TWO ROW BARLEY, HOPS, HOP EXTRACT, WATER, AND YEAST (Packed Under Lid).
All Mr.Beer® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.
NET WEIGHT 39 OUNCES (1102 GRAMS)
This recipe will produce 8 quarts of beer in approximately 2 weeks.
Incorporate the velvety smooth malts and intense hop flavor of the Bewitched Red Ale with the luxurious blend of select golden wheat grains and premium pale malt of the Golden Wheat UME for a red ale with increased body.
BREW PACK INCLUDES:
1 Can Bewitched Red Ale
1 Can Golden Wheat UME
1 Packet Dry Brewing Yeast (under beer mix lid)
1 Packet One-Step™ sanitizing cleanser
INGREDIENTS: MALTED TWO ROW BARLEY, HOPS, HOP EXTRACT, WATER, AND YEAST (Packed Under Lid).
All Mr.Beer® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.
Bewitched Red Ale w/Mellow Amber
Bewitched Red Ale w/Mellow Amber
Bewitched Red Ale w/Creamy Brown
Bewitched Red Ale w/Pale Export
Bewitched Red Ale w/Golden Wheat
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Flavor: Malty
Flavor: Malty
Flavor: Malty
Flavor: Malty
Flavor: Malty
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Alc/Vol -- Strength given in percent of alcohol by volume.
SRM -- Color based on Standard Reference Method, where as:
(fruits may give some additional color.)
- Golden Beers are between 0 - 6
- Amber Beers are between 7 - 12
- Dark Beers are 13 and over
IBU -- Shown in International Bittering Units, where:
- No bitterness 0 - 9
- Modest bitterness 10 - 19
- Noticeable bitterness 20 and over
Bewitched Red Ale w/Mellow Amber
Bewitched Red Ale w/Mellow Amber
Bewitched Red Ale w/Creamy Brown
Bewitched Red Ale w/Pale Export
Bewitched Red Ale w/Golden Wheat
These instructions will familiarize you with our Deluxe brewing procedures, using a can of beer mix and a can of Unhopped Malt Extract to create a great tasting all-malt beer in about 2 weeks.
BREW PACK INCLUDED:
1 Can Bewitched Red Ale
1 Can Unhopped Malt Extract
1 Packet Dry Brewing Yeast (under beer mix lid)
1 Packet One-Step™ Sanitizing Cleanser
Step 1: Sanitizing
Follow the steps outlined in the Instructions that came with your kit.
Step 2: Brewing
2.1. Fill keg with cold water to the 4-quart mark on the back.
2.2. Remove yeast packet from under lid of beer mix, then place unopened cans in hot water (warm liquid pours more easily).
2.3. Using the sanitized measuring cup, place 4 cups of water into a clean 3-quart pot.
2.4. Bring to a boil then remove from heat. Stir beer mix and UME pot (this mixture is called the wort).
NOTE: Hops will appear as green leaf particles and will not dissolve.
2.5. Pour wort into keg. Bring the volume of the keg to the 8.5-quart mark by adding more cold water. Stir vigorously to mix well.
2.6. Sprinkle yeast pack into keg and allow to sit for 5 minutes. Stir vigorously again, then screw on lid.
2.7. Ferment by placing the keg out of direct sunlight and in a location with a consistent temperature. Allow beer to FERMENT A MINIMUM OF SEVEN DAYS at room temperature (between 68°-76°F).
TIP: For optimal flavor allow to sit for 14 days.
Step 3: Bottling & Carbonating
Follow the steps outlined in the Instructions that came with your kit.
