Bewitched Red Ale w/Mellow Amber
Bewitched Red Ale w/Mellow Amber
Bewitched Red Ale w/Creamy Brown
Bewitched Red Ale w/Pale Export
Bewitched Red Ale w/Golden Wheat
NET WEIGHT 39 OUNCES (1102 GRAMS)
This recipe will produce 8 quarts of beer in approximately 2 weeks.
Blend together the velvety smooth malts and intense hop flavor of the Bewitched Red Ale and the unmatched richness and creamy complex character of the Mellow Amber UME to create a red ale with a residual caramel nutty flavor and aroma.
REFILL INCLUDES:
1 Can Bewitched Red Ale (HME)
1 Can Mellow Amber (UME)
1 Packet Dry Brewing Yeast (under lid of HME)
1 Packet One-Step™ Sanitizing Cleanser
INGREDIENTS: MALTED TWO ROW BARLEY, HOPS, HOP EXTRACT, WATER, AND YEAST (Under Lid).
All Mr.Beer® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.
NET WEIGHT 39 OUNCES (1102 GRAMS)
This recipe will produce 8 quarts of beer in approximately 2 weeks.
Blend together the velvety smooth malts and intense hop flavor of the Bewitched Red Ale and the unmatched richness and creamy complex character of the Mellow Amber UME to create a red ale with a residual caramel nutty flavor and aroma.
REFILL INCLUDES:
1 Can Bewitched Red Ale (HME)
1 Can Mellow Amber (UME)
1 Packet Dry Brewing Yeast (under lid of HME)
1 Packet One-Step™ Sanitizing Cleanser
INGREDIENTS: MALTED TWO ROW BARLEY, HOPS, HOP EXTRACT, WATER, AND YEAST (Under Lid).
All Mr.Beer® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.
NET WEIGHT 39 OUNCES (1102 GRAMS)
This recipe will produce 8 quarts of beer in approximately 2 weeks.
Combine the velvety smooth malts and intense hop flavor of the Bewitched Red Ale together with the complex blend of pilsner, caramel, and chocolate malts of the Creamy Brown UME to create a dark European style ale.
REFILL INCLUDES:
1 Can Bewitched Red Ale (HME)
1 Can Creamy Brown (UME)
1 Packet Dry Brewing Yeast (under lid of HME)
1 Packet One-Step™ sanitizing cleanser
INGREDIENTS: MALTED TWO ROW BARLEY, HOPS, HOP EXTRACT, WATER, AND YEAST (Packed Under Lid).
All Mr.Beer® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.
NET WEIGHT 39 OUNCES (1102 GRAMS)
This recipe will produce 8 quarts of beer in approximately 2 weeks.
Fuse the velvety smooth malts and intense hop flavor of the Bewitched Red Ale together with the traditional continental style of the golden colored Pale Export UME to create a red ale with added body and residual candy overtones.
REFILL INCLUDES:
1 Can Bewitched Red Ale (HME)
1 Can Pale Export (UME)
1 Packet Dry Brewing Yeast (under lid of HME)
1 Packet One-Step™ sanitizing cleanser
INGREDIENTS: MALTED TWO ROW BARLEY, HOPS, HOP EXTRACT, WATER, AND YEAST (Packed Under Lid).
All Mr.Beer® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.
NET WEIGHT 39 OUNCES (1102 GRAMS)
This recipe will produce 8 quarts of beer in approximately 2 weeks.
Incorporate the velvety smooth malts and intense hop flavor of the Bewitched Red Ale with the luxurious blend of select golden wheat grains and premium pale malt of the Golden Wheat UME for a red ale with increased body.
REFILL INCLUDES:
1 Can Bewitched Red Ale (HME)
1 Can Golden Wheat (UME)
1 Packet Dry Brewing Yeast (under lid of HME)
1 Packet One-Step™ sanitizing cleanser
INGREDIENTS: MALTED TWO ROW BARLEY, HOPS, HOP EXTRACT, WATER, AND YEAST (Packed Under Lid).
All Mr.Beer® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.
Bewitched Red Ale w/Mellow Amber
Bewitched Red Ale w/Mellow Amber
Bewitched Red Ale w/Creamy Brown
Bewitched Red Ale w/Pale Export
Bewitched Red Ale w/Golden Wheat
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Flavor: Malty
Flavor: Malty
Flavor: Malty
Flavor: Malty
Flavor: Malty
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ABV -- Strength given in percent of alcohol by volume.
SRM -- Color based on Standard Reference Method, where as:
(fruits may give some additional color.)
- Pale Beers are between 0 - 6
- Amber Beers are between 7 - 13
- Dark Beers are 14 - 20
- Black Beers are 21 and over
IBU -- Shown in International Bittering Units, where:
- Low bitterness 0 - 20
- Moderate bitterness 21 - 30
- Noticeable bitterness 31 and over
Bewitched Red Ale w/Mellow Amber
Bewitched Red Ale w/Mellow Amber
Bewitched Red Ale w/Creamy Brown
Bewitched Red Ale w/Pale Export
Bewitched Red Ale w/Golden Wheat
Use these instructions when brewing any of our DELUXE REFILL. Combine one Hopped Malt Extract (HME) with one Unhopped Malt Extract (UME), to produce 2 gallons of great-tasting, all-malt beer.
REFILL INCLUDES:
1 Can Bewitched Red Ale (HME)
1 Can Unhopped Malt Extract (UME)
1 Packet Dry Brewing Yeast (under lid of HME)
1 Packet One-Step™ Sanitizing Cleanser
Step 1: Sanitizing
Follow the steps outlined in your MR.BEER® BEER KIT INSTRUCTIONS. (You can find a copy of these instructions to download by clicking on the "Kits" tab of the website.)
Step 2: Brewing
2.1. Fill keg with cold water to the 4-quart mark on the back.
2.2. Remove yeast packet from under lid of HME, then place both unopened cans in hot water (warm liquid pours more easily).
2.3. Using a sanitized measuring cup, place 4 cups of water into a clean 3-quart pot.
2.4. Bring water to a boil and remove from heat. Stir HME and UME into pot (this mixture is called the wort).
NOTE: HOPS MAY APPEAR AS GREEN LEAF PARTICLES AND WILL NOT DISSOLVE.
2.5. Pour wort into keg. Bring the volume of the keg to the 8.5-quart mark by adding more cold water. Stir vigorously to mix well.
2.6. Sprinkle yeast pack into keg and allow to sit for 5 minutes. Stir vigorously again, then screw on lid.
2.7. Place keg out of direct sunlight, in a location with a consistent temperature (between 68°-76°F)
Allow to sit a MINIMUM OF 7 DAYS.
TIP: FOR OPTIMAL FLAVOR ALLOW TO SIT FOR 14 DAYS.
CAUTION: DO NOT OPEN BREW KEG LID AT ANY TIME DURING FERMENTATION; THIS CAN CAUSE BEER SPOILAGE.
Step 3: Bottling/Carbonating
Follow the steps outlined in your MR.BEER® BEER KIT INSTRUCTIONS.
