Welcome to MR.BEER® - St. Valentine's Cherries in Honey Ale

St. Valentine's Cherries in Honey Ale

MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 3 WEEKS TIME.
Suggested lager time is 2 to 4 weeks.

Brew up a batch of crisp and fruity St Valentine's Day cherries for your honey.

RECIPE INCLUDES:
1 Can High Country Canadian Draft
1 Packet Dry Brewing Yeast (under lid of beer mix)
1 Can Red Tart Cherries in Water
1 Packet One-Step™ Sanitizing Cleanser

YOU PR0VIDE:
1 Cup Honey

All MR.BEER® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.

St. Valentine's Cherries in Honey Ale

Flavor: Balanced
Alc/Vol: 4.2%
SRM (Color): 5
IBU (Bitterness): 14

Alc/Vol -- Strength given in percent of alcohol by volume.

SRM -- Color based on Standard Reference Method, where as:
(fruits may give some additional color.)
- Golden Beers are between 0 - 6
- Amber Beers are between 7 - 12
- Dark Beers are 13 and over

IBU -- Shown in International Bittering Units, where:
- No bitterness 0 - 9
- Modest bitterness 10 - 19
- Noticeable bitterness 20 and over

St. Valentine's Cherries in Honey Ale

Brew up a batch of crisp and fruity St Valentine's Day cherries for your honey.

RECIPE INCLUDES:
1 Can High Country Canadian Draft
1 Packet Dry Brewing Yeast (under lid of beer mix)
1 Can Red Tart Cherries in Water
1 Packet One-Step™ Sanitizing Cleanser

YOU PR0VIDE:
1 Cup Honey

Step 1: Sanitizing
Follow the steps outlined in your MR.BEER® BEER KIT INSTRUCTIONS. (You can find a copy of these instructions to download by clicking on the "Kits" tab of the website.)

NOTE: POUR SANITIZER FROM YOUR BREW KEG INTO A BLENDER AND SOAK 10 MINUTES, THEN PUREE YOUR FRUIT.

Step 2: Brewing
2.1. Fill keg with cold water to the 4-quart mark on the back.

2.2. Remove yeast packet from under lid of beer mix, then place unopened can of mix in hot water to make the liquid easier to pour.

2.3. Using the sanitized measuring cup, place 4 cups of water into a clean 3-quart pot and bring to a boil, then remove from heat. Add 1 cup of honey, stir to mix well.

2.4. Stir beer mix into mixture. This mix is called the wort.

NOTE: HOPS MAY APPEAR AS GREEN LEAF PARTICLES AND WILL NOT DISSOLVE.

2.5. Pour wort into keg. Bring the volume of the keg to the 8.5-quart mark by adding more cold water. Add your pureed fruit, stir vigorously to mix well.

2.6. Sprinkle yeast into keg and allow to sit for 5 minutes. Stir vigorously again, then screw on lid.

2.7. Ferment by placing the keg out of direct sunlight and in a location with a consistent temperature. Allow beer to FERMENT A MINIMUM OF TWO WEEKS at room temperature (between 68°-76°F).

Step 3: Bottling & Carbonating
Follow the steps outlined in your MR.BEER® BEER KIT INSTRUCTIONS.

TIP: FOR BEST RESULTS ALLOW TO LAGER FOR AT LEAST 2 TO 4 WEEKS.

MR.BEER® Deluxe Bottling System
$13.95

AVAILABILITY: In stock!

16 oz. Glass Swing-Top Bottles (Qty 12)
$29.95

AVAILABILITY: In stock!

12 oz. Glass Long-Neck Bottles (Qty 24)
$22.95

AVAILABILITY: In stock!



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