Mr.Beer - beer kits, home brewing systems, and microbrewery supplies

Scottish Wee Heavy

MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 3 WEEKS.
OG: 1.066 (approx.) -- FG: 1.017 (approx.)
Suggested lager time is 2 to 4 weeks.

A man's home is his castle, and this manly brew with a butterscotch-malt dominated flavor is perfect as a fireside tipple. Brew well in advance of the chilly winter wind to ensure that this strong ale will be at the peak of toe-warming perfection.

RECIPE INCLUDES:
1 Can Bewitched Red Ale HME
1 Can Mellow Amber UME
1 Pouch Booster™
1 Packet Dry Brewing Yeast (under lid of HME)
1 Packet No-Rinse Cleanser

YOU PR0VIDE:
1/2 Cup Brown Sugar
2 Tablespoons Butterscotch Schnapps (optional)

Scottish Wee Heavy

Flavor: Malty
ABV (alc/vol): 6.5%
SRM (Color): 15
IBU (Bitterness): 11

ABV -- An estimate of alcohol content given in percent of alcohol by volume. Your actual abv may vary.

SRM -- Color based on Standard Reference Method, where as:
- Pale Beers are between 0 - 6
- Amber Beers are between 7 - 13
- Dark Beers are 14 - 20
- Black Beers are 21 and over
(fruits may add additional color.)

IBU -- Bitterness shown in International Bittering Units, where:
- Low bitterness 0 - 20
- Moderate bitterness 21 - 30
- Noticeable bitterness 31 and over

Scottish Wee Heavy

A man's home is his castle, and this manly brew with a butterscotch-malt dominated flavor is perfect as a fireside tipple. Brew well in advance of the chilly winter wind to ensure that this strong ale will be at the peak of toe-warming perfection.

RECIPE INCLUDES:
1 Can Bewitched Red Ale HME
1 Can Mellow Amber UME
1 Pouch Booster™
1 Packet Dry Brewing Yeast (under lid of HME)
1 Packet No-Rinse Cleanser

YOU PR0VIDE:
1/2 Cup Brown Sugar
2 Tablespoons Butterscotch Schnapps (optional)

Step 1: Sanitizing
Follow the steps outlined in your MR.BEER® BEER KIT INSTRUCTIONS. (You can find a copy of these instructions to download by clicking on the "Kits" tab of the website.)

Step 2: Brewing
2.1. Fill keg with cold water to the 4-quart mark on the back.

2.2. Remove yeast packet from under lid of HME, then place unopened cans of HME and UME in hot water to make the liquid easier to pour.

2.3. Using the sanitized measuring cup, place 4 cups of water into a clean 3-quart pot, then SLOWLY sprinkle in 1/2 pouch (1 cup) of Booster™ while continually stirring to avoid clumping.

2.4. Once the Booster™ is fully dissolved bring to a boil, then remove from heat. Add 1/2 cup brown sugar, stir to mix well.

2.5. Stir HME and UME into mixture. This mixture is called the wort.

NOTE: HOPS MAY APPEAR AS GREEN LEAF PARTICLES AND WILL NOT DISSOLVE. KEEP HOPS IN FERMENTER THE ENTIRE FERMENTATION PERIOD.

2.6. Pour wort into keg. Bring the volume of the keg to the 8.5-quart mark by adding more cold water. Add 2 tbsp. butterscotch schnapps, stir vigorously to mix well.

2.7. Sprinkle yeast into keg and allow to sit for 5 minutes. Stir vigorously again, then screw on lid.

2.8. Ferment by placing the keg out of direct sunlight and in a location with a consistent temperature. Allow beer to FERMENT A MINIMUM OF TWO WEEKS at room temperature (between 68°-76°F).

Step 3: Bottling & Carbonating
Follow the steps outlined in your MR.BEER® BEER KIT INSTRUCTIONS.

TIP: FOR BEST RESULTS ALLOW TO LAGER FOR AT LEAST 2 TO 4 WEEKS.

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