MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 3 WEEKS TIME.
Suggested lager time is 2 to 4 weeks.

Every day is an Irish holiday with a Summer Solstice Stout in your hand. This strong and sturdy export style stout will impress you with its smooth, rich malt profile.

RECIPE INCLUDES:
1 Can St. Patrick's Irish Stout
1 Pouch Booster™
1 Packet Dry Brewing Yeast (under lid of beer mix)
1 Can Boysenberries in Light Syrup
1 Packet One-Step™ Sanitizing Cleanser



All MR.BEER® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.