Mr.Beer - beer kits, home brewing systems, and microbrewery supplies

Painted Dawn

MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 3 WEEKS.
OG: 1.048 (approx.) -- FG: 1.012 (approx.)
Suggested lager time is 2 to 4 weeks.

Painted Dawn, what's that color you have on? Might it be a rosy sunrise in the sky? And did I hear you say, you were looking for a new brew today? To drink while gazing at the colorful sky. The maltiness of the Bewitched Red Ale rounds off the sharp edge of the Boysenberry’s tartness making this a perfect brew for a sunset as well.

RECIPE INCLUDES:
1 Can Bewitched Red Ale HME
1 Can Golden Wheat UME
1 Packet Dry Brewing Yeast (under lid of HME)
1 Can Boysenberries in Light Syrup
1 Packet No-Rinse Cleanser

Painted Dawn

Flavor: Malty
ABV (alc/vol): 4.8%
SRM (Color): 9
IBU (Bitterness): 17

ABV -- An estimate of alcohol content given in percent of alcohol by volume. Your actual abv may vary.

SRM -- Color based on Standard Reference Method, where as:
- Pale Beers are between 0 - 6
- Amber Beers are between 7 - 13
- Dark Beers are 14 - 20
- Black Beers are 21 and over
(fruits may add additional color.)

IBU -- Bitterness shown in International Bittering Units, where:
- Low bitterness 0 - 20
- Moderate bitterness 21 - 30
- Noticeable bitterness 31 and over

Painted Dawn

Painted Dawn, what's that color you have on? Might it be a rosy sunrise in the sky? And did I hear you say, you were looking for a new brew today? To drink while gazing at the colorful sky. The maltiness of the Bewitched Red Ale rounds off the sharp edge of the Boysenberry’s tartness making this a perfect brew for a sunset as well.

RECIPE INCLUDES:
1 Can Bewitched Red Ale HME
1 Can Golden Wheat UME
1 Packet Dry Brewing Yeast (under lid of HME)
1 Can Boysenberries in Light Syrup
1 Packet No-Rinse Cleanser

Step 1: Sanitizing
Follow the steps outlined in your MR.BEER® BEER KIT INSTRUCTIONS. (You can find a copy of these instructions to download by clicking on the "Kits" tab of the website.)

NOTE: POUR SANITIZER FROM YOUR BREW KEG INTO A BLENDER AND SOAK 10 MINUTES BEFORE DISCARDING EXCESS SANITIZER.

Step 2: Brewing
2.1. In your sanitized blender, purée the fruit, and set it aside to add later (step 2.6).

2.2. Fill keg with cold water to the 4-quart mark on the back.

2.3. Remove yeast packet from under lid of HME, then place unopened cans of HME and UME in hot water to make the liquid easier to pour.

2.4. Using the sanitized measuring cup, place 4 cups of water into a clean 3-quart pot and bring to a boil, then remove from heat.

2.5. Stir in HME and UME into this water. This mixture is called the wort.

NOTE: HOPS MAY APPEAR AS GREEN LEAF PARTICLES AND WILL NOT DISSOLVE.

2.6. Pour wort into keg. Bring the volume of the keg to the 8.5-quart mark by adding more cold water. Add your pureed fruit, then stir vigorously to mix well.

2.7. Sprinkle yeast into keg and allow to sit for 5 minutes. Stir vigorously again, then screw on lid.

2.8. Ferment by placing the keg out of direct sunlight and in a location with a consistent temperature. Allow beer to FERMENT A MINIMUM OF TWO WEEKS at room temperature (between 68°-76°F).

Step 3: Bottling & Carbonating
Follow the steps outlined in your MR.BEER® BEER KIT INSTRUCTIONS.

TIP: FOR BEST RESULTS ALLOW TO LAGER FOR AT LEAST 2 TO 4 WEEKS.

1-Liter Deluxe Bottling System (Qty 8)
$13.95

AVAILABILITY: Out of stock!

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AVAILABILITY: In stock!

Professional Bottling System
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AVAILABILITY: In stock!



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