MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 4 WEEKS TIME.
Suggested lager time is 3 to 4 weeks.

Strong, sweet beers are traditionally consumed during the Lenten fast. These beers quickly earned the nickname "liquid bread." Our version has light toasty notes from the Vienna, dark richness from the Creamy Brown, and some bready qualities from the yeast. You'll knead a couple of extra weeks for this brew! So quit loafing around, brew up this classic style and pour yourself a slice. After trying this one, you may give up solid food altogether.

RECIPE INCLUDES:
1 Can Octoberfest Vienna Lager
1 Can Creamy Brown UME
1 Packet Dry Brewing Yeast (under lid of beer mix)
1 Pouch Booster™
1 Packet Liberty Pellet Hops
1 Muslin Hop Sack
1 Packet One-Step™ Sanitizing Cleanser

YOU PR0VIDE:
1/2 Cup Honey
1/4 Teaspoon Crushed Caraway Seeds (optional)