MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 3 WEEKS.
OG: 1.046 (approx.) -- FG: 1.012 (approx.)
Suggested lager time is 2 to 4 weeks.

In the honor the Prince of Bavaria, the nation that turns out some of the greatest beers in the world. We try our hand at making a great Bavarian Style beer.

RECIPE INCLUDES:
1 Can Octoberfest Vienna Lager HME
1 Can Whispering Wheat Weizenbier HME
2 Packets Dry Brewing Yeast (under lid of HMEs)
1 Packet Saaz Pellet Hops
1 Muslin Hop Sack
1 Packet No-Rinse Cleanser



All MR.BEER® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.