Mr.Beer - beer kits, home brewing systems, and microbrewery supplies

Ol' St. Nick's Midnight Ale

About half way through Christmas Eve night, Santa's both cold and hungry. Who wouldn't be, flying around the whole world with about only 8 hours at your disposal? Help keep your resident Santa warm by brewing up a batch of this flavorful and high alcohol content beer. And keep St. Nick Jolly.

RECIPE INCLUDES:
1 Can Englishman's Nut-Brown Ale HME
1 Can Creamy Brown UME
1 Packet Dry Brewing Yeast (under lid of HME)
1 Can Dark Sweet Cherries in Heavy Syrup
1 Packet No-Rinse Cleanser

YOU PR0VIDE:
1 Cup Honey
1/8 Teaspoon Fresh Ground Cloves
1/2 Teaspoon Pure Almond Extract

Step 1: Sanitizing
Follow the steps outlined in your MR.BEER® BEER KIT INSTRUCTIONS. (You can find a copy of these instructions to download by clicking on the "Kits" tab of the website.)

NOTE: POUR SANITIZER FROM YOUR BREW KEG INTO A BLENDER AND SOAK 10 MINUTES BEFORE DISCARDING EXCESS SANITIZER.

Step 2: Brewing
2.1. In your sanitized blender, purée the fruit, and set it aside to add later (step 2.8).

2.2. Fill keg with cold water to the 4-quart mark on the back.

2.3. Remove yeast packet from under lid of HME, then place unopened cans of HME and UME in hot water to make the liquid easier to pour.

2.4. Using the sanitized measuring cup, place 4 cups of water into a clean 3-quart pot.

2.5. Bring to a boil, then remove from heat. Add 1 cup of honey, 1/8 tsp. of ground cloves, stir to mix well.

2.7. Stir HME and UME into mixture. This mixture is called the wort.

NOTE: HOPS MAY APPEAR AS GREEN LEAF PARTICLES AND WILL NOT DISSOLVE.

2.8. Pour wort into keg. Bring the volume of the keg to the 8.5-quart mark by adding more cold water. Add your pureed fruit and 1/2 tsp. of almond extract, stir vigorously to mix well.

2.9. Sprinkle yeast into keg and allow to sit for 5 minutes. Stir vigorously again, then screw on lid.

2.10. Ferment by placing the keg out of direct sunlight and in a location with a consistent temperature. Allow beer to FERMENT A MINIMUM OF TWO WEEKS at room temperature (between 68°-76°F).

Step 3: Bottling & Carbonating
Follow the steps outlined in your MR.BEER® BEER KIT INSTRUCTIONS.

TIP: FOR BEST RESULTS ALLOW TO LAGER FOR AT LEAST 2 MONTHS.



	Privacy Policy \| Shipping Policy \| Community Forum \| Product Registration \| Contact Us \| Help Desk MR.BEER® is a division of Catalina Products, LLC. ©2011 All rights reserved.