Mr.Beer - beer kits, home brewing systems, and microbrewery supplies

Love Potion Lager

MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 3 WEEKS.
OG: 1.049 (approx.) -- FG: 1.012 (approx.)
Suggested lager time is 2 to 4 weeks.

Can't make that special someone fall for you? What you need is a batch of Love Potion Lager. This potion has magical powers that will cause all who drink it to fall in love. This deep red, fruity, malty brew uses our Whispering Wheat Weizenbier as its base. Let it whisper sweet nothings in your lover's ear.

RECIPE INCLUDES:
1 Can Whispering Wheat Weizenbier HME
1 Can Golden Wheat UME
1 Packet Dry Brewing Yeast (under lid of HME)
1 Can Dark Sweet Cherries in Heavy Syrup
1 Packet No-Rinse Cleanser

YOU PR0VIDE:
1/2 Teaspoon Nutmeg
1/2 Teaspoon Ground Cinnamon

Love Potion Lager

Flavor: Balanced
ABV (alc/vol): 4.8%
SRM (Color): 5
IBU (Bitterness): 18

ABV -- An estimate of alcohol content given in percent of alcohol by volume. Your actual abv may vary.

SRM -- Color based on Standard Reference Method, where as:
- Pale Beers are between 0 - 6
- Amber Beers are between 7 - 13
- Dark Beers are 14 - 20
- Black Beers are 21 and over
(fruits may add additional color.)

IBU -- Bitterness shown in International Bittering Units, where:
- Low bitterness 0 - 20
- Moderate bitterness 21 - 30
- Noticeable bitterness 31 and over

Love Potion Lager

Can't make that special someone fall for you? What you need is a batch of Love Potion Lager. This potion has magical powers that will cause all who drink it to fall in love. This deep red, fruity, malty brew uses our Whispering Wheat Weizenbier as its base. Let it whisper sweet nothings in your lover's ear.

RECIPE INCLUDES:
1 Can Whispering Wheat Weizenbier HME
1 Can Golden Wheat UME
1 Packet Dry Brewing Yeast (under lid of HME)
1 Can Dark Sweet Cherries in Heavy Syrup
1 Packet No-Rinse Cleanser

YOU PR0VIDE:
1/2 Teaspoon Nutmeg
1/2 Teaspoon Ground Cinnamon

Step 1: Sanitizing
Follow the steps outlined in your MR.BEER® BEER KIT INSTRUCTIONS. (You can find a copy of these instructions to download by clicking on the "Kits" tab of the website.)

NOTE: POUR SANITIZER FROM YOUR BREW KEG INTO A BLENDER AND SOAK 10 MINUTES BEFORE DISCARDING EXCESS SANITIZER.

Step 2: Brewing
2.1. In your sanitized blender, purée the fruit, and set it aside to add later (step 2.6).

2.2. Fill keg with cold water to the 4-quart mark on the back.

2.3. Remove yeast packet from under lid of HME, then place unopened cans of mix and UME in hot water to make the liquid easier to pour.

2.4. Using the sanitized measuring cup, place 4 cups of water into a clean 3-quart pot and bring to a boil, then remove from heat. Add 1/2 tsp. of nutmeg and 1/2 ground cinnamon. Stir to mix well.

2.5. Stir HME and UME into mixture. This mixture is called the wort.

NOTE: HOPS MAY APPEAR AS GREEN LEAF PARTICLES AND WILL NOT DISSOLVE.

2.6. Pour wort into keg. Bring the volume of the keg to the 8.5-quart mark by adding more cold water. Add your pureed fruit, stir vigorously to mix well.

2.7. Sprinkle yeast into keg and allow to sit for 5 minutes. Stir vigorously again, then screw on lid.

2.8. Ferment by placing the keg out of direct sunlight and in a location with a consistent temperature. Allow beer to FERMENT A MINIMUM OF TWO WEEKS at room temperature (between 68°-76°F).

Step 3: Bottling & Carbonating
Follow the steps outlined in your MR.BEER® BEER KIT INSTRUCTIONS.

TIP: FOR BEST RESULTS ALLOW TO LAGER FOR AT LEAST 2 TO 4 WEEKS.

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