MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 2 WEEKS.
OG: 1.042 (approx.) -- FG: 1.010 (approx.)
Suggested lager time is 2 to 4 weeks.

Our Honey Brown Ale recipe produces a dry, but malty copper colored ale. The honey gives it a light body and imparts notes of honey to the finish.

RECIPE INCLUDES:
1 Can Englishman's Nut-Brown Ale HME
1 Packet Dry Brewing Yeast (under lid of HME)
1 Packet Liberty Pellet Hops
1 Muslin Hop Sack
1 Packet No-Rinse Cleanser

YOU PR0VIDE:
1 1/2 Cups Honey



All MR.BEER® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.