Mr.Beer - beer kits, home brewing systems, and microbrewery supplies

Eye Opener Sumatra Stout

MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 3 WEEKS.
OG: 1.061 (approx.) -- FG: 1.015 (approx.)
Suggested lager time is 3 to 4 weeks.

If you like your coffee strong, wait until you try this dark and creamy stout. A shot of strong Sumatra espresso in each bottle adds rich coffee flavor to it's distinct malty character.

RECIPE INCLUDES:
2 Cans Sticky Wicket Oatmeal Stout HME
2 Packets Dry Brewing Yeast (under lid of HMEs)
1 Pouch Booster™
1 Packet No-Rinse Cleanser

YOU PR0VIDE:
8 Shots Strong Sumatra Espresso -- cooled (1 shot each 1-liter bottle)

Eye Opener Sumatra Stout

Flavor: Malty
ABV (alc/vol): 6.0%
SRM (Color): 40+
IBU (Bitterness): 29

ABV -- An estimate of alcohol content given in percent of alcohol by volume. Your actual abv may vary.

SRM -- Color based on Standard Reference Method, where as:
- Pale Beers are between 0 - 6
- Amber Beers are between 7 - 13
- Dark Beers are 14 - 20
- Black Beers are 21 and over
(fruits may add additional color.)

IBU -- Bitterness shown in International Bittering Units, where:
- Low bitterness 0 - 20
- Moderate bitterness 21 - 30
- Noticeable bitterness 31 and over

Eye Opener Sumatra Stout

If you like your coffee strong, wait until you try this dark and creamy stout. A shot of strong Sumatra espresso in each bottle adds rich coffee flavor to it's distinct malty character.

RECIPE INCLUDES:
2 Cans Sticky Wicket Oatmeal Stout HME
2 Packets Dry Brewing Yeast (under lid of HMEs)
1 Pouch Booster™
1 Packet No-Rinse Cleanser

YOU PR0VIDE:
8 Shots Strong Sumatra Espresso -- cooled (1 shot each 1-liter bottle of beer)

NOTE: REMEMBER TO ADD 1 SHOT ( 1 1/2 OZ.) OF COOLED STRONG SUMATRA ESPRESSO TO EACH OF THE 8 PLASTIC 1-LITER BOTTLES DURING STEP 3: BOTTLING & CARBONATING.

Step 1: Sanitizing
Follow the steps outlined in your MR.BEER® BEER KIT INSTRUCTIONS. (You can find a copy of these instructions to download by clicking on the "Kits" tab of the website.)

Step 2: Brewing
2.1. Fill keg with cold water to the 4-quart mark on the back.

2. Remove yeast packets from under lid of both HMEs, then place unopened cans in hot water to make the liquid easier to pour.

2.3. Using the sanitized measuring cup, place 4 cups of water into a clean 3-quart pot, then SLOWLY sprinkle in Booster™ while continually stirring to avoid clumping.

2.4. Once the Booster™ is fully dissolved, bring to a boil then remove from heat.

2.5. Stir HMEs into mixture of water and Booster™. This mixture is called the wort.

NOTE: HOPS MAY APPEAR AS GREEN LEAF PARTICLES AND WILL NOT DISSOLVE.

2.6. Pour wort into keg. Bring the volume of the keg to the 8.5-quart mark by adding more cold water. Stir vigorously to mix well.

2.7. Sprinkle yeast into keg and allow to sit for 5 minutes. Stir vigorously again, then screw on lid.

2.8. Ferment by placing the keg out of direct sunlight and in a location with a consistent temperature. Allow beer to FERMENT A MINIMUM OF TWO WEEKS at room temperature (between 68°-76°F).

Step 3: Bottling & Carbonating
Follow the steps outlined in your MR.BEER® BEER KIT INSTRUCTIONS.

NOTE: ADD 1 SHOT OF COOLED STRONG SUMATRA ESPRESSO TO EACH OF THE 8 PLASTIC 1-LITER BOTTLES (AFTER SANITIZING).

TIP: FOR BEST RESULTS ALLOW TO LAGER FOR AT LEAST 3 TO 4 WEEKS.

1-Liter Deluxe Bottling System (Qty 8)
$13.95

AVAILABILITY: In stock!

16 oz. Glass Swing-Top Bottles (Qty 12)
$29.95

AVAILABILITY: In stock!

Professional Bottling System
$35.87

AVAILABILITY: In stock!



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