MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 3 WEEKS TIME.
Suggested lager time is 2 to 4 weeks.

Monks in Belgium have been brewing beers like this one in their abbeys for hundreds of years. Known for rich malt flavors and respectable alcohol levels, this classic style is always satisfying.

RECIPE INCLUDES:
1 Can High Country Canadian Draft
1 Can Creamy Brown UME
1 Packet Dry Brewing Yeast (under lid of beer mix)
1 Packet One-Step™ Sanitizing Cleanser



All MR.BEER® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.