MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 4 WEEKS TIME.
Suggested lager time is 2 to 4 weeks.
This cidery brew finishes with just a light, tart hint of apple and smooth maltiness. Use canned juice or reconstituted frozen apple juice.
RECIPE INCLUDES:
1 Can Englishman's Nut-Brown Ale
1 Pouch Booster™
1 Packet Dry Brewing Yeast (under lid of beer mix)
1 Packet One-Step™ Sanitizing Cleanser
YOU PR0VIDE:
2 Teaspoons Ground Cinnamon
1/2 Cup Brown Sugar
2 Quarts Apple Juice