MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 3 WEEKS TIME.
OG: 1.048 (approx.) -- FG: 1.012 (approx.)
The rich malts in this Pale Ale are well balanced by a light hoppiness and tart cherries. All this combines to lend complexity to this brew's distinct flavor.
RECIPE:
1 Can Classic American Blonde Ale HME
1 Can Pale Export UME
1 Packet Dry Brewing Yeast (under lid of HME)
1 Can Red Tart Cherries in Water
1 Packet No-Rinse Cleanser