MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 2 WEEKS TIME.
Suggested lager time is 2 to 4 weeks.

This strong stout was created by some of our American forces in Sudan. Thirsting for a taste of home, Colonel K. created this dark roasty brew using some of the delicious local honey for which the region is renowned. Since there are many challenges to brewing in the African heat, this is an end-of-week celebration beer for a difficult job done well.

– Submitted by Colonel K, Khartoum, Sudan, Africa

RECIPE INCLUDES:
1 Can St. Patrick's Irish Stout
1 Pouch Booster™
1 Packet Dry Brewing Yeast (under lid of beer mix)
1 Packet Willamette Pellet Hops
1 Pouch Stout Liquid Yeast
1 Muslin Hop Sack
1 Packet One-Step™ Sanitizing Cleanser

YOU PR0VIDE:
1/2 Cup Darfur Honey (or Pure Honey)



All MR.BEER® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.