MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 3 WEEKS.
OG: 1.046 (approx.) -- FG: 1.012(approx.)
Suggested lager time is 2 to 4 weeks.
Drink up some Blarney Stone Stout and share in the luck of the Irish. This dark malty traditional stout will be the hit of any St. Patrick's Day Celebration.
RECIPE INCLUDES:
1 Can St. Patrick's Irish Stout HME
1 Can Pale Export UME
1 Packet Dry Brewing Yeast (under lid of HME)
1 Packet Willamette Pellet Hops
1 Muslin Hop Sack
1 Packet No-Rinse Cleanser