Mr.Beer - beer kits, home brewing systems, and microbrewery supplies

Blue Lightning

MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 3 WEEKS.
OG: 1.045 (approx.) -- FG: 1.011 (approx.)
Suggested lager time is 2 to 4 weeks.

Blueberries are one of the best fruits to brew with because of their light, crisp and refreshing character. This blueberry dominated beer is extremely refreshing and wonâ€™t weigh you down.

RECIPE INCLUDES:
1 Can High Country Canadian Draft HME
1 Pouch Boosterâ„¢
1 Packet Dry Brewing Yeast (under lid of HME)
1 Can Blueberries in Light Syrup
1 Packet No-Rinse Cleanser

YOU PR0VIDE:
1 Cup Honey

Blue Lightning

Flavor: Malty
ABV (alc/vol): 4.5%
SRM (Color): 3
IBU (Bitterness): 22

ABV -- An estimate of alcohol content given in percent of alcohol by volume. Your actual abv may vary.

SRM -- Color based on Standard Reference Method, where as:
- Pale Beers are between 0 - 6
- Amber Beers are between 7 - 13
- Dark Beers are 14 - 20
- Black Beers are 21 and over
(fruits may add additional color.)

IBU -- Bitterness shown in International Bittering Units, where:
- Low bitterness 0 - 20
- Moderate bitterness 21 - 30
- Noticeable bitterness 31 and over

Blue Lightning

Blueberries are one of the best fruits to brew with because of their light, crisp and refreshing character. This blueberry dominated beer is extremely refreshing and wonâ€™t weigh you down.

RECIPE INCLUDES:
1 Can High Country Canadian Draft HME
1 Pouch Boosterâ„¢
1 Packet Dry Brewing Yeast (under lid of HME)
1 Can Blueberries in Light Syrup
1 Packet No-Rinse Cleanser

YOU PR0VIDE:
1 Cup Honey

Step 1: Sanitizing
Follow the steps outlined in your MR.BEERÂ® BEER KIT INSTRUCTIONS. (You can find a copy of these instructions to download by clicking on the "Kits" tab of the website.)

NOTE: POUR SANITIZER FROM YOUR BREW KEG INTO A BLENDER AND SOAK 10 MINUTES BEFORE DISCARDING EXCESS SANITIZER.

Step 2: Brewing
2.1. In your sanitized blender, purée the fruit, and set it aside to add later (step 2.7).

2.2. Fill keg with cold water to the 4-quart mark on the back.

2.3. Remove yeast packet from under lid of HME, then place unopened can in hot water to make the liquid easier to pour.

2.4. Using the sanitized measuring cup, place 4 cups of water into a clean 3-quart pot, then SLOWLY sprinkle in 1 cup of Boosterâ„¢ (1/2 pouch) while continually stirring to avoid clumping.

2.5. Once the Boosterâ„¢ is fully dissolved, bring to a boil then remove from heat. Add 1 cup of honey, stir to mix well.

2.6. Stir HME into mixture. This mixture is called the wort.

NOTE: HOPS MAY APPEAR AS GREEN LEAF PARTICLES AND WILL NOT DISSOLVE.

2.7. Pour wort into keg. Bring the volume of the keg to the 8.5-quart mark by adding more cold water. Add your pureed fruit, stir vigorously to mix well.

2.8. Sprinkle yeast into keg and allow to sit for 5 minutes. Stir vigorously again, then screw on lid.

2.9. Ferment by placing the keg out of direct sunlight and in a location with a consistent temperature. Allow beer to FERMENT A MINIMUM OF TWO WEEKS at room temperature (between 68Â°-76Â°F).

Step 3: Bottling & Carbonating
Follow the steps outlined in your MR.BEERÂ® BEER KIT INSTRUCTIONS.

TIP: FOR BEST RESULTS ALLOW TO LAGER FOR AT LEAST 2 TO 4 WEEKS.

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