Englishman's Nut-Brown Ale w/Mellow Amber
Englishman's Nut-Brown Ale w/Mellow Amber
Englishman's Nut-Brown Ale w/Golden Wheat
Englishman's Nut-Brown Ale w/Creamy Brown
Englishman's Nut-Brown Ale w/Pale Export
NET WEIGHT 39 OUNCES (1102 GRAMS)
This recipe will produce 8 quarts of beer in approximately 2 weeks.
Assemble the nutty sweetness and well-balanced profile of the Englishman's Nut-Brown Ale together with the unmatched richness and creamy complex character of the Mellow Amber UME for a rich and creamy brown ale.
REFILL INCLUDES:
1 Can Englishman's Nut-Brown Ale (HME)
1 Can Mellow Amber (UME)
1 Packet Dry Brewing Yeast (under lid of HME)
1 Packet One-Step™ sanitizing cleanser
INGREDIENTS: MALTED TWO ROW BARLEY, HOPS, HOP EXTRACT, WATER, AND YEAST (Packed Under Lid).
All Mr.Beer® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.
NET WEIGHT 39 OUNCES (1102 GRAMS)
This recipe will produce 8 quarts of beer in approximately 2 weeks.
Assemble the nutty sweetness and well-balanced profile of the Englishman's Nut-Brown Ale together with the unmatched richness and creamy complex character of the Mellow Amber UME for a rich and creamy brown ale.
REFILL INCLUDES:
1 Can Englishman's Nut-Brown Ale (HME)
1 Can Mellow Amber (UME)
1 Packet Dry Brewing Yeast (under lid of HME)
1 Packet One-Step™ sanitizing cleanser
INGREDIENTS: MALTED TWO ROW BARLEY, HOPS, HOP EXTRACT, WATER, AND YEAST (Packed Under Lid).
All Mr.Beer® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.
NET WEIGHT 39 OUNCES (1102 GRAMS)
This recipe will produce 8 quarts of beer in approximately 2 weeks.
Combine the nutty sweetness and well-balanced profile of the Englishman's Nut-Brown Ale together with the luxurious blend of select golden wheat grains and premium pale malt of the Golden Wheat UME to increase the body and add fruity overtones to the nut brown ale.
REFILL INCLUDES:
1 Can Englishman's Nut-Brown Ale (HME)
1 Can Golden Wheat (UME)
1 Packet Dry Brewing Yeast (under lid of HME)
1 Packet One-Step™ sanitizing cleanser
INGREDIENTS: MALTED TWO ROW BARLEY, HOPS, HOP EXTRACT, WATER, AND YEAST (Packed Under Lid).
All Mr.Beer® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.
NET WEIGHT 39 OUNCES (1102 GRAMS)
This recipe will produce 8 quarts of beer in approximately 2 weeks.
Mix together the nutty sweetness and well-balanced profile of the Englishman's Nut-Brown Ale and the complex blend of pilsner, caramel, and chocolate malts of the Creamy Brown UME for a taste equal to your favorite porter.
REFILL INCLUDES:
1 Can Englishman's Nut-Brown Ale (HME)
1 Can Creamy Brown (UME)
1 Packet Dry Brewing Yeast (under lid of HME)
1 Packet One-Step™ sanitizing cleanser
INGREDIENTS: MALTED TWO ROW BARLEY, HOPS, HOP EXTRACT, WATER, AND YEAST (Packed Under Lid).
All Mr.Beer® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.
NET WEIGHT 39 OUNCES (1102 GRAMS)
This recipe will produce 8 quarts of beer in approximately 2 weeks.
Incorporate the nutty sweetness and well-balanced profile of the Englishman's Nut-Brown Ale and the traditional continental style of the golden colored Pale Export UME and you’ll find a nut brown ale with added body and sweetness.
REFILL INCLUDES:
1 Can Englishman's Nut-Brown Ale (HME)
1 Can Pale Export (UME)
1 Packet Dry Brewing Yeast (under lid of HME)
1 Packet One-Step™ sanitizing cleanser
INGREDIENTS: MALTED TWO ROW BARLEY, HOPS, HOP EXTRACT, WATER, AND YEAST (Packed Under Lid).
All Mr.Beer® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.
Englishman's Nut-Brown Ale w/Mellow Amber
Englishman's Nut-Brown Ale w/Mellow Amber
Englishman's Nut-Brown Ale w/Golden Wheat
Englishman's Nut-Brown Ale w/Creamy Brown
Englishman's Nut-Brown Ale w/Pale Export
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Flavor: Balanced
Flavor: Balanced
Flavor: Balanced
Flavor: Balanced
Flavor: Balanced
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ABV -- Strength given in percent of alcohol by volume.
SRM -- Color based on Standard Reference Method, where as:
(fruits may give some additional color.)
- Pale Beers are between 0 - 6
- Amber Beers are between 7 - 13
- Dark Beers are 14 - 20
- Black Beers are 21 and over
IBU -- Shown in International Bittering Units, where:
- Low bitterness 0 - 20
- Moderate bitterness 21 - 30
- Noticeable bitterness 31 and over
Englishman's Nut-Brown Ale w/Mellow Amber
Englishman's Nut-Brown Ale w/Mellow Amber
Englishman's Nut-Brown Ale w/Golden Wheat
Englishman's Nut-Brown Ale w/Creamy Brown
Englishman's Nut-Brown Ale w/Pale Export
Use these instructions when brewing any of our DELUXE BREW PACKS. Combine one Hopped Malt Extract (HME) with one Unhopped Malt Extract (UME), to produce 2 gallons of great-tasting, all-malt beer.
REFILL INCLUDES:
1 Can Englishman's Nut-Brown Ale (HME)
1 Can Unhopped Malt Extract (UME)
1 Packet Dry Brewing Yeast (under lid of HME)
1 Packet One-Step™ Sanitizing Cleanser
Step 1: Sanitizing
Follow the steps outlined in your MR.BEER® BEER KIT INSTRUCTIONS. (You can find a copy of these instructions to download by clicking on the "Kits" tab of the website.)
Step 2: Brewing
2.1. Fill keg with cold water to the 4-quart mark on the back.
2.2. Remove yeast packet from under lid of HME, then place both unopened cans in hot tap water (warm liquid pours more easily).
2.3. Using a sanitized measuring cup, place 4 cups of water into a clean 3-quart pot.
2.4. Bring water to a boil and remove from heat. Stir HME and UME into pot (this mixture is called the wort).
NOTE: HOPS MAY APPEAR AS GREEN LEAF PARTICLES AND WILL NOT DISSOLVE.
2.5. Pour wort into keg. Bring the volume of the keg to the 8.5-quart mark by adding more cold water. Stir vigorously to mix well.
2.6. Sprinkle yeast pack into keg and allow to sit for 5 minutes. Stir vigorously again, then screw on lid.
2.7. Place keg out of direct sunlight, in a location with a consistent temperature (between 68°-76°F)
Allow to sit a MINIMUM OF 7 DAYS.
TIP: FOR OPTIMAL FLAVOR ALLOW TO SIT FOR 14 DAYS.
CAUTION: DO NOT OPEN BREW KEG LID AT ANY TIME DURING FERMENTATION; THIS CAN CAUSE BEER SPOILAGE.
Step 3: Bottling/Carbonating
Follow the steps outlined in your MR.BEER® BEER KIT INSTRUCTIONS.
