St. Patrick's Irish Stout w/Creamy Brown
St. Patrick's Irish Stout w/Creamy Brown
St. Patrick's Irish Stout w/Pale Export
St. Patrick's Irish Stout w/Golden Wheat
St. Patrick's Irish Stout w/Mellow Amber
NET WEIGHT 39 OUNCES (1102 GRAMS)
This recipe will produce 8 quarts of beer in approximately 2 weeks.
Mix together the impressive richness, robust aroma, and silky texture of the St. Patrick's Irish Stout and the complex blend of pilsner, caramel, and chocolate malts of the Creamy Brown UME for the ultimate rich stout with immense roasted, chocolate and burnt malt flavors.
REFILL INCLUDES:
1 Can St. Patrick's Irish Stout (HME)
1 Can Creamy Brown (UME)
1 Packet Dry Brewing Yeast (under lid of HME)
1 Packet One-Step™ Sanitizing Cleanser
INGREDIENTS: MALTED TWO ROW BARLEY, HOPS, HOP EXTRACT, WATER, AND YEAST (Packed Under Lid).
All Mr.Beer® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.
NET WEIGHT 39 OUNCES (1102 GRAMS)
This recipe will produce 8 quarts of beer in approximately 2 weeks.
Mix together the impressive richness, robust aroma, and silky texture of the St. Patrick's Irish Stout and the complex blend of pilsner, caramel, and chocolate malts of the Creamy Brown UME for the ultimate rich stout with immense roasted, chocolate and burnt malt flavors.
REFILL INCLUDES:
1 Can St. Patrick's Irish Stout (HME)
1 Can Creamy Brown (UME)
1 Packet Dry Brewing Yeast (under lid of HME)
1 Packet One-Step™ Sanitizing Cleanser
INGREDIENTS: MALTED TWO ROW BARLEY, HOPS, HOP EXTRACT, WATER, AND YEAST (Packed Under Lid).
All Mr.Beer® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.
NET WEIGHT 39 OUNCES (1102 GRAMS)
This recipe will produce 8 quarts of beer in approximately 2 weeks.
Blend together the impressive richness, robust aroma, and silky texture of the St. Patrick's Irish Stout and the traditional continental style of the golden colored Pale Export for a lighter bodied stout that is very drinkable.
REFILL INCLUDES:
1 Can St. Patrick's Irish Stout (HME)
1 Can Pale Export (UME)
1 Packet Dry Brewing Yeast (under lid of HME)
1 Packet One-Step™ Sanitizing Cleanser
INGREDIENTS: MALTED TWO ROW BARLEY, HOPS, HOP EXTRACT, WATER, AND YEAST (Packed Under Lid).
All Mr.Beer® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.
NET WEIGHT 39 OUNCES (1102 GRAMS)
This recipe will produce 8 quarts of beer in approximately 2 weeks.
Combine the impressive richness, robust aroma, and silky texture of the St. Patric's Irish Stout together with the luxurious blend of select golden wheat grains and premium pale malt of the Golden Wheat UME to make a stout with added body and some fruity overtones.
REFILL INCLUDES:
1 Can St. Patrick's Irish Stout (HME)
1 Can Golden Wheat (UME)
1 Packet Dry Brewing Yeast (under lid of HME)
1 Packet One-Step™ Sanitizing Cleanser
INGREDIENTS: MALTED TWO ROW BARLEY, HOPS, HOP EXTRACT, WATER, AND YEAST (Packed Under Lid).
All Mr.Beer® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.
NET WEIGHT 39 OUNCES (1102 GRAMS)
This recipe will produce 8 quarts of beer in approximately 2 weeks.
Assemble the impressive richness, robust aroma, and silky texture of the St. Patrick's Irish Stout together with the unmatched richness and creamy complex character of the Mellow Amber to create an extremely smooth and creamy big-bodied stout.
REFILL INCLUDES:
1 Can St. Patrick's Irish Stout (HME)
1 Can Mellow Amber (UME)
1 Packet Dry Brewing Yeast (under lid of HME)
1 Packet One-Step™ Sanitizing Cleanser
INGREDIENTS: MALTED TWO ROW BARLEY, HOPS, HOP EXTRACT, WATER, AND YEAST (Packed Under Lid).
All Mr.Beer® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.
St. Patrick's Irish Stout w/Creamy Brown
St. Patrick's Irish Stout w/Creamy Brown
St. Patrick's Irish Stout w/Pale Export
St. Patrick's Irish Stout w/Golden Wheat
St. Patrick's Irish Stout w/Mellow Amber
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Flavor: Malty
Flavor: Malty
Flavor: Malty
Flavor: Malty
Flavor: Malty
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ABV -- Strength given in percent of alcohol by volume.
SRM -- Color based on Standard Reference Method, where as:
(fruits may give some additional color.)
- Pale Beers are between 0 - 6
- Amber Beers are between 7 - 13
- Dark Beers are 14 - 20
- Black Beers are 21 and over
IBU -- Shown in International Bittering Units, where:
- Low bitterness 0 - 20
- Moderate bitterness 21 - 30
- Noticeable bitterness 31 and over
St. Patrick's Irish Stout w/Creamy Brown
St. Patrick's Irish Stout w/Creamy Brown
St. Patrick's Irish Stout w/Pale Export
St. Patrick's Irish Stout w/Golden Wheat
St. Patrick's Irish Stout w/Mellow Amber
These instructions will familiarize you with the DELUXE BREWING PROCEDURES of the MR.BEER® Home Brewing System. The included recipe will produce about 2 gallons of 4.7% alc/vol all-malt beer in as little as 14 days!
REFILL INCLUDES:
1 Can St. Patrick Irish Stout HME
1 Can Unhopped Malt Extract (UME)
1 Packet Dry Brewing Yeast (under lid of HME)
1 Packet One-Step™ Sanitizing Cleanser
Step 1: Sanitizing
Follow the steps outlined in the INSTRUCTIONS THAT CAME WITH YOUR KIT. (You can find a downloadable version of these instructions under the "Help" link located in the upper right corner of this website.)
Step 2: Brewing
2.1. Fill keg with cold water to the 4-quart mark on the back.
2.2. Remove yeast packet from under lid of HME, then place both unopened cans in hot water (warm liquid pours more easily).
2.3. Using a sanitized measuring cup, place 4 cups of water into a clean 3-quart pot.
2.4. Bring water to a boil and remove from heat. Stir HME and UME into pot (this mixture is called the wort).
NOTE: HOPS MAY APPEAR AS GREEN LEAF PARTICLES AND WILL NOT DISSOLVE.
2.5. Pour wort into keg. Bring the volume of the keg to the 8.5-quart mark by adding more cold water. Stir vigorously to mix well.
2.6. Sprinkle yeast pack into keg and ALLOW TO SIT FOR 5 MINUTES. Stir vigorously again, then screw on lid.
2.7. Place keg out of direct sunlight, in a location with a consistent temperature (between 68°-76°F)
ALLOW TO SIT A MINIMUM OF 7 DAYS.
TIP: FOR OPTIMAL FLAVOR ALLOW TO SIT FOR 14 DAYS.
CAUTION: DO NOT OPEN BREW KEG LID AT ANY TIME DURING FERMENTATION; THIS CAN CAUSE BEER SPOILAGE.
Step 3: Bottling/Carbonating
Follow the steps outlined in the INSTRUCTIONS THAT CAME WITH YOUR KIT. (You can find a downloadable version of these instructions under the "Help" link located in the upper right corner of this website.)
