St. Patrick's Irish Stout w/Creamy Brown
St. Patrick's Irish Stout w/Creamy Brown
St. Patrick's Irish Stout w/Pale Export
St. Patrick's Irish Stout w/Golden Wheat
St. Patrick's Irish Stout w/Mellow Amber
NET WEIGHT 39 OUNCES (1102 GRAMS)
This recipe will produce 8 quarts of beer in approximately 2 weeks.
Mix together the impressive richness, robust aroma, and silky texture of the St. Patrick’s Irish Stout and the complex blend of pilsner, caramel, and chocolate malts of the Creamy Brown UME for the ultimate rich stout with immense roasted, chocolate and burnt malt flavors.
BREW PACK INCLUDES:
1 Can St. Patrick's Irish Stout
1 Can Golden Wheat UME
1 Packet Dry Brewing Yeast (under beer mix lid)
1 Packet One-Step™ Sanitizing Cleanser
INGREDIENTS: MALTED TWO ROW BARLEY, HOPS, HOP EXTRACT, WATER, AND YEAST (Packed Under Lid).
All Mr.Beer® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.
NET WEIGHT 39 OUNCES (1102 GRAMS)
This recipe will produce 8 quarts of beer in approximately 2 weeks.
Mix together the impressive richness, robust aroma, and silky texture of the St. Patrick’s Irish Stout and the complex blend of pilsner, caramel, and chocolate malts of the Creamy Brown UME for the ultimate rich stout with immense roasted, chocolate and burnt malt flavors.
BREW PACK INCLUDES:
1 Can St. Patrick's Irish Stout
1 Can Golden Wheat UME
1 Packet Dry Brewing Yeast (under beer mix lid)
1 Packet One-Step™ Sanitizing Cleanser
INGREDIENTS: MALTED TWO ROW BARLEY, HOPS, HOP EXTRACT, WATER, AND YEAST (Packed Under Lid).
All Mr.Beer® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.
NET WEIGHT 39 OUNCES (1102 GRAMS)
This recipe will produce 8 quarts of beer in approximately 2 weeks.
Blend together the impressive richness, robust aroma, and silky texture of the St. Patrick’s Irish Stout and the traditional continental style of the golden colored Pale Export for a lighter bodied stout that is very drinkable.
BREW PACK INCLUDES:
1 Can St. Patrick's Irish Stout
1 Can Pale Export UME
1 Packet Dry Brewing Yeast (under beer mix lid)
1 Packet One-Step™ Sanitizing Cleanser
INGREDIENTS: MALTED TWO ROW BARLEY, HOPS, HOP EXTRACT, WATER, AND YEAST (Packed Under Lid).
All Mr.Beer® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.
NET WEIGHT 39 OUNCES (1102 GRAMS)
This recipe will produce 8 quarts of beer in approximately 2 weeks.
Combine the impressive richness, robust aroma, and silky texture of the St. Patrick’s Irish Stout together with the luxurious blend of select golden wheat grains and premium pale malt of the Golden Wheat UME to make a stout with added body and some fruity overtones.
BREW PACK INCLUDES:
1 Can St. Patrick's Irish Stout
1 Can Golden Wheat UME
1 Packet Dry Brewing Yeast (under beer mix lid)
1 Packet One-Step™ Sanitizing Cleanser
INGREDIENTS: MALTED TWO ROW BARLEY, HOPS, HOP EXTRACT, WATER, AND YEAST (Packed Under Lid).
All Mr.Beer® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.
NET WEIGHT 39 OUNCES (1102 GRAMS)
This recipe will produce 8 quarts of beer in approximately 2 weeks.
Assemble the impressive richness, robust aroma, and silky texture of the St. Patrick’s Irish Stout together with the unmatched richness and creamy complex character of the Mellow Amber to create an extremely smooth and creamy big-bodied stout.
BREW PACK INCLUDES:
1 Can St. Patrick's Irish Stout
1 Can Mellow Amber UME
1 Packet Dry Brewing Yeast (under beer mix lid)
1 Packet One-Step™ Sanitizing Cleanser
INGREDIENTS: MALTED TWO ROW BARLEY, HOPS, HOP EXTRACT, WATER, AND YEAST (Packed Under Lid).
All Mr.Beer® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.
St. Patrick's Irish Stout w/Creamy Brown
St. Patrick's Irish Stout w/Creamy Brown
St. Patrick's Irish Stout w/Pale Export
St. Patrick's Irish Stout w/Golden Wheat
St. Patrick's Irish Stout w/Mellow Amber
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Flavor: Malty
Flavor: Malty
Flavor: Malty
Flavor: Malty
Flavor: Malty
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Alc/Vol -- Strength given in percent of alcohol by volume.
SRM -- Color based on Standard Reference Method, where as:
(fruits may give some additional color.)
- Golden Beers are between 0 - 6
- Amber Beers are between 7 - 12
- Dark Beers are 13 and over
IBU -- Shown in International Bittering Units, where:
- No bitterness 0 - 9
- Modest bitterness 10 - 19
- Noticeable bitterness 20 and over
St. Patrick's Irish Stout w/Creamy Brown
St. Patrick's Irish Stout w/Creamy Brown
St. Patrick's Irish Stout w/Pale Export
St. Patrick's Irish Stout w/Golden Wheat
St. Patrick's Irish Stout w/Mellow Amber
These instructions will familiarize you with our Deluxe brewing procedures, using a can of beer mix and a can of Unhopped Malt Extract to create a great tasting all-malt beer in about 2 weeks.
BREW PACK INCLUDED:
1 Can St. Patrick Irish Stout
1 Can Unhopped Malt Extract
1 Packet Dry Brewing Yeast (under beer mix lid)
1 Packet One-Step™ Sanitizing Cleanser
Step 1: Sanitizing
Follow the steps outlined in the Instructions that came with your kit.
Step 2: Brewing
2.1. Fill keg with cold water to the 4-quart mark on the back.
2.2. Remove yeast packet from under lid of beer mix, then place unopened cans in hot water (warm liquid pours more easily).
2.3. Using the sanitized measuring cup, place 4 cups of water into a clean 3-quart pot.
2.4. Bring to a boil then remove from heat. Stir beer mix and UME pot (this mixture is called the wort).
NOTE: Hops will appear as green leaf particles and will not dissolve.
2.5. Pour wort into keg. Bring the volume of the keg to the 8.5-quart mark by adding more cold water. Stir vigorously to mix well.
2.6. Sprinkle yeast pack into keg and allow to sit for 5 minutes. Stir vigorously again, then screw on lid.
2.7. Ferment by placing the keg out of direct sunlight and in a location with a consistent temperature. Allow beer to FERMENT A MINIMUM OF SEVEN DAYS at room temperature (between 68°-76°F).
TIP: For optimal flavor allow to sit for 14 days.
Step 3: Bottling & Carbonating
Follow the steps outlined in the Instructions that came with your kit.
