West Coast Pale Ale w/Pale Export
West Coast Pale Ale w/Pale Export
West Coast Pale Ale w/Creamy Brown
West Coast Pale Ale w/Golden Wheat
West Coast Pale Ale w/Mellow Amber
NET WEIGHT 39 OUNCES (1102 GRAMS)
This recipe will produce 8 quarts of beer in approximately 2 weeks.
Incorporate the crisp, clean and refreshing taste of the West Coast Pale Ale with the traditional continental style of the golden colored Pale Export UME to create an American style cream ale.
REFILL INCLUDES:
1 Can West Coast Pale Ale (HME)
1 Can Pale Export (UME)
1 Packet Dry Brewing Yeast (under lid of HME)
1 Packet No-Rinse Cleanser
INGREDIENTS: MALTED TWO ROW BARLEY, HOPS, HOP EXTRACT, WATER, AND YEAST (Packed Under Lid).
All Mr.Beer® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.
NET WEIGHT 39 OUNCES (1102 GRAMS)
This recipe will produce 8 quarts of beer in approximately 2 weeks.
Incorporate the crisp, clean and refreshing taste of the West Coast Pale Ale with the traditional continental style of the golden colored Pale Export UME to create an American style cream ale.
REFILL INCLUDES:
1 Can West Coast Pale Ale (HME)
1 Can Pale Export (UME)
1 Packet Dry Brewing Yeast (under lid of HME)
1 Packet No-Rinse Cleanser
INGREDIENTS: MALTED TWO ROW BARLEY, HOPS, HOP EXTRACT, WATER, AND YEAST (Packed Under Lid).
All Mr.Beer® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.
NET WEIGHT 39 OUNCES (1102 GRAMS)
This recipe will produce 8 quarts of beer in approximately 2 weeks.
Mix together the crisp, clean and refreshing taste of the West Coast Pale Ale and the complex blend of pilsner, caramel, and chocolate malts of the Creamy Brown UME and you'll get a highly drinkable porter style beer.
REFILL INCLUDES:
1 Can West Coast Pale Ale (HME)
1 Can Creamy Brown (UME)
1 Packet Dry Brewing Yeast (under lid of HME)
1 Packet No-Rinse Cleanser
INGREDIENTS: MALTED TWO ROW BARLEY, HOPS, HOP EXTRACT, WATER, AND YEAST (Packed Under Lid).
All Mr.Beer® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.
NET WEIGHT 39 OUNCES (1102 GRAMS)
This recipe will produce 8 quarts of beer in approximately 2 weeks.
Combine the crisp, clean and refreshing taste of the West Coast Pale Ale together with the luxurious blend of select golden wheat grains and premium pale malt of the Golden Wheat UME for a pale ale with an extremely full-bodied taste.
REFILL INCLUDES:
1 Can West Coast Pale Ale (HME)
1 Can Golden Wheat (UME)
1 Packet Dry Brewing Yeast (under lid of HME)
1 Packet No-Rinse Cleanser
INGREDIENTS: MALTED TWO ROW BARLEY, HOPS, HOP EXTRACT, WATER, AND YEAST (Packed Under Lid).
All Mr.Beer® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.
NET WEIGHT 39 OUNCES (1102 GRAMS)
This recipe will produce 8 quarts of beer in approximately 2 weeks.
Assemble the crisp, clean and refreshing taste of the West Coast Pale Ale together with the unmatched richness and creamy complex character of the Mellow Amber UME to create a full-bodied English style ale.
REFILL INCLUDES:
1 Can West Coast Pale Ale (HME)
1 Can Mellow Amber (UME)
1 Packet Dry Brewing Yeast (under lid of HME)
1 Packet No-Rinse Cleanser
INGREDIENTS: MALTED TWO ROW BARLEY, HOPS, HOP EXTRACT, WATER, AND YEAST (Packed Under Lid).
All Mr.Beer® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.
West Coast Pale Ale w/Pale Export
West Coast Pale Ale w/Pale Export
West Coast Pale Ale w/Creamy Brown
West Coast Pale Ale w/Golden Wheat
West Coast Pale Ale w/Mellow Amber
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Flavor: Balanced
Flavor: Balanced
Flavor: Balanced
Flavor: Balanced
Flavor: Balanced
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ABV -- An estimate of alcohol content given in percent of alcohol by volume. Your actual abv may vary.
SRM -- Color based on Standard Reference Method, where as:
- Pale Beers are between 0 - 6
- Amber Beers are between 7 - 13
- Dark Beers are 14 - 20
- Black Beers are 21 and over
(fruits may add additional color.)
IBU -- Bitterness shown in International Bittering Units, where:
- Low bitterness 0 - 20
- Moderate bitterness 21 - 30
- Noticeable bitterness 31 and over
West Coast Pale Ale w/Pale Export
West Coast Pale Ale w/Pale Export
West Coast Pale Ale w/Creamy Brown
West Coast Pale Ale w/Golden Wheat
West Coast Pale Ale w/Mellow Amber
These instructions will familiarize you with the DELUXE BREWING PROCEDURES of the MR.BEER® Home Brewing System. The included recipe will produce about 2 gallons of 4.7% alc/vol all-malt beer in as little as 14 days!
REFILL INCLUDES:
1 Can West Coast Pale Ale HME
1 Can Unhopped Malt Extract (UME)
1 Packet Dry Brewing Yeast (under lid of HME)
1 Packet No-Rinse Cleanser
Step 1: Sanitizing
Follow the steps outlined in the INSTRUCTIONS THAT CAME WITH YOUR KIT. (You can find a downloadable version of these instructions under the "Help" link located in the upper right corner of this website.)
Step 2: Brewing
2.1. Fill keg with cold water to the 4-quart mark on the back.
2.2. Remove yeast packet from under lid of HME, then place both unopened cans in hot water (warm liquid pours more easily).
2.3. Using a sanitized measuring cup, place 4 cups of water into a clean 3-quart pot.
2.4. Bring water to a boil and remove from heat. Stir HME and UME into pot (this mixture is called the wort).
NOTE: HOPS MAY APPEAR AS GREEN LEAF PARTICLES AND WILL NOT DISSOLVE.
2.5. Pour wort into keg. Bring the volume of the keg to the 8.5-quart mark by adding more cold water. Stir vigorously to mix well.
2.6. Sprinkle yeast pack into keg and ALLOW TO SIT FOR 5 MINUTES. Stir vigorously again, then screw on lid.
2.7. Place keg out of direct sunlight, in a location with a consistent temperature (between 68°-76°F)
ALLOW TO SIT A MINIMUM OF 7 DAYS.
TIP: FOR OPTIMAL FLAVOR ALLOW TO SIT FOR 14 DAYS.
CAUTION: DO NOT OPEN BREW KEG LID AT ANY TIME DURING FERMENTATION; THIS CAN CAUSE BEER SPOILAGE.
Step 3: Bottling/Carbonating
Follow the steps outlined in the INSTRUCTIONS THAT CAME WITH YOUR KIT. (You can find a downloadable version of these instructions under the "Help" link located in the upper right corner of this website.)
