NET WEIGHT 5.0 GRAMS

Red Star Premier Cuvée is noted as a very low producer of foam, urea, and fusel oils. It is recommended for reds wines, white wines and especially champagne. This yeast is reported to perform well restarting stuck fermentations. Winemakers have remarked that Premier Cuvee is the fastest, cleanest, and most neutral fermenter offered by Red Star.

Temperature Range: 45°-95° F.