Welcome to MR.BEER® - Brew Ha Ha Bock

Brew Ha Ha Bock

MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 3 WEEKS TIME.
Suggested lager time is 3 to 4 weeks.

A traditional spring bock burgeoning from its cocoon to flood your mouth with complex maltiness that begins at the beginning of the tongue with caramel flavor and finishes clean. Light amber in color but with a warming bite, it is like the first bee of the season. Brew it today and see what all the brouhaha is about.

RECIPE INCLUDES:
1 Can High Country Canadian Draft
1 Can Mellow Amber UME
1 Pouch Booster™
1 Packet Dry Brewing Yeast (under lid of beer mix)
1 Packet One-Step™ Sanitizing Cleanser

Brew Ha Ha Bock

Flavor: Balanced
Alc/Vol: 6.0%
SRM (Color): 11
IBU (Bitterness): 12

ABV -- Strength given in percent of alcohol by volume.

SRM -- Color based on Standard Reference Method, where as:
(fruits may give some additional color.)
- Pale Beers are between 0 - 6
- Amber Beers are between 7 - 13
- Dark Beers are 14 - 20
- Black Beers are 21 and over

IBU -- Shown in International Bittering Units, where:
- Low bitterness 0 - 20
- Moderate bitterness 21 - 30
- Noticeable bitterness 31 and over

Brew Ha Ha Bock

A traditional spring bock burgeoning from its cocoon to flood your mouth with complex maltiness that begins at the beginning of the tongue with caramel flavor and finishes clean. Light amber in color but with a warming bite, it is like the first bee of the season. Brew it today and see what all the brouhaha is about.

RECIPE INCLUDES:
1 Can High Country Canadian Draft
1 Can Mellow Amber UME
1 Pouch Booster™
1 Packet Dry Brewing Yeast (under lid of beer mix)
1 Packet One-Step™ Sanitizing Cleanser

Step 1: Sanitizing
Follow the steps outlined in your MR.BEER® BEER KIT INSTRUCTIONS. (You can find a copy of these instructions to download by clicking on the "Kits" tab of the website.)

Step 2: Brewing
2.1. Fill keg with cold water to the 4-quart mark on back.

2.2. Remove yeast packet from under lid of beer mix, then place unopened cans of mix and UME in hot water (warm liquid pours more easily).

2.3. Using the sanitized measuring cup, place 4 cups of water into a clean 3-quart pot, then SLOWLY sprinkle in Booster™ while continually stirring to avoid clumping.

2.4. Once Booster™ is fully dissolved bring to a boil, then remove from heat.

2.5. Stir beer mix and UME into mixture of water and Booster™ (this mixture is called the wort).

NOTE: HOPS MAY APPEAR AS GREEN LEAF PARTICLES AND WILL NOT DISSOLVE.

2.6. Pour wort into keg and bring the volume of the keg to the 8.5-quart mark by adding more cold water. Stir vigorously to mix well.

2.7. Sprinkle yeast into keg and allow to sit for 5 minutes. Stir vigorously again, then screw on lid.

2.8. Ferment by placing the keg out of direct sunlight and in a location with a consistent temperature. Allow beer to FERMENT A MINIMUM OF TWO WEEKS at room temperature (between 68°-76°F).

Step 3: Bottling & Carbonating
Follow the steps outlined in your MR.BEER® BEER KIT INSTRUCTIONS.

TIP: FOR BEST RESULTS ALLOW TO LAGER FOR AT LEAST 2 TO 4 WEEKS.

1-Liter Deluxe Bottling System (Qty 8)
$13.95

AVAILABILITY: In stock!

16 oz. Glass Swing-Top Bottles (Qty 12)
$29.95

AVAILABILITY: In stock!

Professional Bottling System
$35.87

AVAILABILITY: Out of stock!



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