MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 3 WEEKS TIME.
Suggested lager time is 6 months to 1 year.

A fortuitous mistake by our Brewmaster resulted in this wonderful Barleywine that boasts 10% abv. At first taste, its dark malt complexity is overwhelmed by the numbing sensation that temporarily deadens your mouth. But once your palate is revived, the flavor explodes and warms you through to your toes! We are pleased to offer Novacaine to you as our 2005 Christmas recipe selection.

RECIPE INCLUDES:
1 Can West Coast Pale Ale
1 Can St. Patrick's Irish Stout
1 Can Golden Wheat UME
2 Cans Pale Export UME
2 Packets Dry Brewing Yeast (under lid of beer mix)
2 Packets Sterling Pellet Hops
2 Packets Glacier Pellet Hops
1 Pouch Ale Liquid Yeast
2 Muslin Hop Sacks
1 Packet One-Step™ Sanitizing Cleanser



All MR.BEER® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.