MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 3 WEEKS TIME.
Suggested lager time is 2 to 4 weeks.

Any day can be St. Patrick's Day with this festive red ale. The clean bite of Northern Brewer hops complement the dry malt profile of this crisp and hearty brew. A subtle woody taste is also noticeable in this version of a classic beer style. This is a great beer to serve anytime a mild understated beer is requested.

RECIPE INCLUDES:
1 Can Englishman's Nut-Brown Ale
1 Can Pale Export UME
1 Packet Dry Brewing Yeast (under lid of beer mix)
1 Packet U.S. Goldings Pellet Hops
1 Muslin Hop Sack
1 Packet One-Step™ Sanitizing Cleanser



All MR.BEER® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.