MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 3 WEEKS TIME.
Suggested lager time is 2 to 4 weeks.

Big. Strong. Bitter. This powerful beer was made in honor of the powerful mountain range. Deep brown and hoppy, making no apologies for its sturdy alcohol content or heavy-handed bitterness.

RECIPE INCLUDES:
1 Can Englishman's Nut-Brown Ale
1 Can Pale Export UME
1 Pouch Booster ™
1 Packet Dry Brewing Yeast (under lid of beer mix)
1 Packet Glacier Pellet Hops
1 Muslin Hop Sack
1 Packet One-Step™ Sanitizing Cleanser



All MR.BEER® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.