Welcome to MR.BEER® - Johnny Silk's ESB

Johnny Silk's ESB

MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 3 WEEKS TIME.
Suggested lager time is 2 to 4 weeks.

The original ESB was such a hit that we decided to add another beer to this category. This hoppy beer is sure to bring you hoppy memories for times to come. Watch out, if you're a hophead this may just be the beer you're looking for!

RECIPE INCLUDES:
1 Can Classic American Blonde Ale
1 Can Bewitched Red Ale
2 Packets Dry Brewing Yeast (under lid of beer mix)
1 Packet U.S. Goldings Pellet Hops
1 Muslin Hop Sack
1 Packet One-Step™ Sanitizing Cleanser

YOU PR0VIDE:
1/2 Cup Brown Sugar

All MR.BEER® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.

Johnny Silk's ESB

Flavor: Hoppy
Alc/Vol: 5.1%
SRM (Color): 12
IBU (Bitterness): 16

Alc/Vol -- Strength given in percent of alcohol by volume.

SRM -- Color based on Standard Reference Method, where as:
(fruits may give some additional color.)
- Golden Beers are between 0 - 6
- Amber Beers are between 7 - 12
- Dark Beers are 13 and over

IBU -- Shown in International Bittering Units, where:
- No bitterness 0 - 9
- Modest bitterness 10 - 19
- Noticeable bitterness 20 and over

Johnny Silk's ESB

The original ESB was such a hit that we decided to add another beer to this category. This hoppy beer is sure to bring you hoppy memories for times to come. Watch out, if you're a hophead this may just be the beer you're looking for!

RECIPE INCLUDES:
1 Can Classic American Blonde Ale
1 Can Bewitched Red Ale
2 Packets Dry Brewing Yeast (under lid of beer mix)
1 Packet U.S. Goldings Pellet Hops
1 Muslin Hop Sack
1 Packet One-Step™ Sanitizing Cleanser

YOU PR0VIDE:
1/2 Cup Brown Sugar

Step 1: Sanitizing
Follow the steps outlined in the Instructions that came with your kit.

NOTE: Be sure to sanitize your hop sack along with all your other equipment.

Step 2: Brewing
2.1. Fill keg with cold water to the 4-quart mark on the back.

2.2. Remove yeast packet from under lid of both beer mixes, then place unopened cans of mix in hot water to make the liquid easier to pour.

2.3. Place 2/3 packet (1/3 oz.) of U.S. Goldings pellet hops into the hop sack tying it closed, then trim away excess material. (Save the balance of the hops in the freezer for another batch of beer.)

2.4. Using the sanitized measuring cup, place 4 cups of water into a clean 3-quart pot.

2.5. Bring to a boil, then remove from heat. Add 1/2 cup of brown sugar, stir to mix well.

2.6. Stir beer mix and hops (in hop sack) into mixture. This mixture is called the wort.

NOTE: Hops appear as green leaf particles and do not dissolve. Keep hops in fermenter the entire fermentation period.

2.7. Pour wort into keg. Bring the volume of the keg to the 8.5-quart mark by adding more cold water. Stir vigorously to mix well.

2.8. Sprinkle yeast (from both packets) into keg and allow to sit for 5 minutes. Stir vigorously again, then screw on lid.

2.9. Ferment by placing the keg out of direct sunlight and in a location with a consistent temperature. Allow beer to FERMENT A MINIMUM OF TWO WEEKS at room temperature (between 68°-76°F).

Step 3: Bottling & Carbonating
Follow the steps outlined in the Instructions that came with your kit.

TIP: For best results allow to lager for at least 2 to 4 weeks.

Deluxe Bottling System
$13.95

AVAILABILITY: In stock!

16 oz. Glass Swing-Top Bottles (Qty 12)
$29.95

AVAILABILITY: In stock!

12 oz. Glass Long-Neck Bottles (Qty 24)
$22.95

AVAILABILITY: In stock!



	Privacy Policy \| Shipping Policy \| Product Registration \| Contact Us \| Help? U.S.A. ©2008 Catalina Products, LLC. All rights reserved.