MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 3 WEEKS TIME.
Suggested lager time is 3 to 4 weeks.

This is a nice, creamy stout, with a pleasant hop character. Reminiscent of the traditional Irish stouts we all know and love.

RECIPE INCLUDES:
1 Can St. Patrick's Irish Stout
1 Can Creamy Brown UME
1 Packet Dry Brewing Yeast (under lid of beer mix)
1 Packet Glacier Pellet Hops
2 Muslin Hop Sacks
1 Packet One-Step™ Sanitizing Cleanser

YOU PR0VIDE:
1/2 Cup Dark Brown Sugar
2 Cups Oatmeal



All MR.BEER® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.