MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 3 WEEKS TIME.
Suggested lager time is 2 to 4 weeks.

Rich and roasty, with subtle coffee notes. Here's a beer that'll give you more than one kind of a buzz. Rich, powerful and aromatic, this is a great beer to drink with a hearty breakfast.

RECIPE INCLUDES:
1 Can Octoberfest Vienna Lager
1 Can Creamy Brown UME
1 Packet Dry Brewing Yeast (under lid of beer mix)
1 Packet Spalt Pellet Hops
2 Muslin Hop Sacks
1 Packet One-Step™ Sanitizing Cleanser

YOU PR0VIDE:
1/2 Cup Coarsely Crushed Roasted Coffee Beans (fresh)



All MR.BEER® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.