MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 4 WEEKS TIME.
Suggested lager time is 2 to 4 weeks.

A super refreshing beer, loosely in the style of a Bavarian Wheat Beer. Try a bottle, mit hefe (with yeast) by rolling the bottle gently on its side to disturb the yeast just before pouring. Serve with a wedge of lemon on the glass rim and a hearty "Prosit!" Condition as a lager by refrigerating it at 31 to 45 degrees.

RECIPE INCLUDES:
1 Can Whispering Wheat Weizenbier
1 Pouch Booster™
1 Packet Dry Brewing Yeast (under lid of beer mix)
1 Packet Argentine Cascade Pellet Hops
1 Muslin Hop Sack
1 Packet One-Step™ Sanitizing Cleanser

YOU PR0VIDE:
2 Small Lemons (juice plus grated rind zest)
3 Crushed Cloves (optional)



All MR.BEER® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.