MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 2 WEEKS TIME.
Suggested lager time is 2 to 4 weeks.

With this recipe you'll come very close to duplicating the typical American lager beer. American style beers benefit from several weeks of cold-conditioning.

RECIPE INCLUDES:
1 Can West Coast Pale Ale
1 Pouch Booster™
1 Packet Dry Brewing Yeast (under lid of beer mix)
1 Packet Sterling Pellet Hops
1 Muslin Hop Sack
1 Packet One-Step™ Sanitizing Cleanser



All MR.BEER® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.