MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 3 WEEKS TIME.
Suggested lager time is 2 to 4 weeks.

This Bavarian Brew is a traditional dark wheat beer. It features rich malt flavors coupled with light, fruity hops and a subtle chocolate undertone. This style of beer was brewed in southern Germany as early as 1040.

RECIPE INCLUDES:
1 Can Whispering Wheat Weizenbier
1 Can Creamy Brown UME
1 Packet Dry Brewing Yeast (under lid of beer mix)
1 Packet Argentine Cascade Pellet Hops
1 Muslin Hop Sack
1 Packet One-Step™ Sanitizing Cleanser



All MR.BEER® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.