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Belgian Blanc

MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 3 WEEKS TIME.
Suggested lager time is 2 to 4 weeks.

This is a great rendition of a traditional witbier. Extremely pale gold in color, witbier is Flemish for "white beer". Every witbier has a secret blend of spices, most often containing crushed coriander and orange peel.

RECIPE INCLUDES:
2 Cans Whispering Wheat Weizenbier HME
2 Packets Dry Brewing Yeast (under lid of HME)
1 Packet Argentine Cascade Pellet Hops
1 Muslin Hop Sack
1 Packet One-Step™ Sanitizing Cleanser

YOU PR0VIDE:
3 Crushed Cloves
1 Small Orange Rind (Cut into strips, removing white from rind)

Belgian Blanc

Flavor: Malty
Alc/Vol: 4.5%
SRM (Color): 5
IBU (Bitterness): 35

ABV -- Strength given in percent of alcohol by volume.

SRM -- Color based on Standard Reference Method, where as:
(fruits may give some additional color.)
- Pale Beers are between 0 - 6
- Amber Beers are between 7 - 13
- Dark Beers are 14 - 20
- Black Beers are 21 and over

IBU -- Shown in International Bittering Units, where:
- Low bitterness 0 - 20
- Moderate bitterness 21 - 30
- Noticeable bitterness 31 and over

Belgian Blanc

This is a great rendition of a traditional witbier. Extremely pale gold in color, witbier is Flemish for "white beer". Every witbier has a secret blend of spices, most often containing crushed coriander and orange peel.

RECIPE INCLUDES:
2 Cans Whispering Wheat Weizenbier HME
2 Packets Dry Brewing Yeast (under lid of HME)
1 Packets Argentine Cascade Pellet Hops
1 Muslin Hop Sack
1 Packet One-Step™ Sanitizing Cleanser

YOU PR0VIDE:
3 Crushed Cloves
1 Small Orange Rind (Cut into strips, removing white from rind)

Step 1: Sanitizing
Follow the steps outlined in your MR.BEER® BEER KIT INSTRUCTIONS. (You can find a copy of these instructions to download by clicking on the "Kits" tab of the website.)

NOTE: BE SURE TO SANITIZE YOUR HOP SACK ALONG WITH ALL YOUR OTHER EQUIPMENT.

Step 2: Brewing
2.1. Fill keg with cold water to the 4-quart mark on the back.

2.2. Remove yeast packet from under lid of HME, then place unopened cans of HME in hot tap water to make the liquid easier to pour.

2.3. Place 2/3 packet (1/3 oz.) of Argentine Cascade pellet hops into the hop sack tying it closed, then trim away excess material. (Save the balance of the hops in the freezer for another batch of beer.)

2.4. Using the sanitized measuring cup, place 4 cups of water into a clean 3-quart pot.

2.5. Bring to a boil, add 3 crushed cloves and cut orange rinds. Stir to mix well and remove from heat.

2.6. Stir HME and hops (in hop sack) into mixture. This mixture is called the wort.

NOTE: HOPS MAY APPEAR AS GREEN LEAF PARTICLES AND WILL NOT DISSOLVE. KEEP HOPS IN FERMENTER THE ENTIRE FERMENTATION PERIOD.

2.7. Pour wort into keg. Bring the volume of the keg to the 8.5-quart mark by adding more cold water. Stir vigorously to mix well.

2.8. Sprinkle yeast from both packets into keg and allow to sit for 5 minutes. Stir vigorously again, then screw on lid.

2.9. Ferment by placing the keg out of direct sunlight and in a location with a consistent temperature. Allow beer to FERMENT A MINIMUM OF TWO WEEKS at room temperature (between 68°-76°F).

Step 3: Bottling & Carbonating
Follow the steps outlined in your MR.BEER® BEER KIT INSTRUCTIONS.

TIP: FOR BEST RESULTS ALLOW TO LAGER FOR AT LEAST 2 TO 4 WEEKS.

1-Liter Deluxe Bottling System (Qty 8)
$13.95

AVAILABILITY: In stock!

16 oz. Glass Swing-Top Bottles (Qty 12)
$29.95

AVAILABILITY: In stock!

Professional Bottling System
$35.87

AVAILABILITY: Out of stock!



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