MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 3 WEEKS TIME.
Suggested lager time is 1 month.

This is a fruity and spicy flavored brew that is a favorite in Germany. It is normal for this beer to have a remarkably cloudy finish. A liquid yeast strain accompanies the recipe in order to replicate the true flavors of a traditional hefeweizen.

RECIPE INCLUDES:
1 Can Whispering Wheat Weizenbier
1 Can Pale Export UME
1 Packet Dry Brewing Yeast (under lid of beer mix)
1 Packet Argentine Cascade Pellet Hops
1 Pouch Wheat Liquid Yeast
1 Muslin Hop Sack
1 Packet One-Step™ Sanitizing Cleanser



All MR.BEER® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.