MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 3 WEEKS TIME.
Suggested lager time is 2 to 4 weeks.

Like a dark curtain on a spooky house, this dark beer is sure to bring tingles down your spine. With the high alcohol content, it's sure to keep your warm on those cold autumn nights.

RECIPE INCLUDES:
1 Can St. Patrick's Irish Stout
1 Can Whispering Wheat Weizenbier
2 Packets Dry Brewing Yeast (under lid of beer mix)
1 Packet Argentine Cascade Pellet Hops
1 Muslin Hop Sack
1 Packet One-Step™ Sanitizing Cleanser

YOU PR0VIDE:
1 Cup Honey



All MR.BEER® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.