MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 3 WEEKS TIME.
OG: 1.069 (approx.) -- FG: 1.017 (approx.)
With the rebirth of New Orleans, it is only fitting that a new and mighty beer be created in honor of the Big Easy’s indomitable spirit. Although drunk cold, this is a warm, dark comfortable beer reminiscent of a lively French Quarter Mardi Gras.
RECIPE:
1 Can West Coast Pale Ale HME
1 Can Octoberfest Vienna Lager HME
1 Can Mellow Amber UME
2 Packets Dry Brewing Yeast (under lid of HMEs)
1 Packet Saaz Pellet Hops
1 Packet Argentine Cascade Pellet Hops
2 Muslin Hop Sacks
1 Packet No-Rinse Cleanser