Mr.Beer - beer kits, home brewing systems, and microbrewery supplies

Aunt Emma's Autumn Elixir

MAKES APPROX. 2 GALLONS OF HARD CIDER IN ABOUT 3 WEEKS.
OG: 1.051 (approx.) -- FG: 1.013 (approx.)
Suggested lager time is 2 to 4 weeks.

Brew a bushel of this dark golden apple cider. It has a refreshing, sweet taste with complex crisp apple and caramel flavors. It's a perfect brew for anyone looking for cider with distinct apple character instead of the standard hard ciders available.

RECIPE INCLUDES:
1 Can Archer's Orchard Hard Cider
1 Can Mellow Amber UME
1 Packet Dry Cider Yeast
2 Packets Liberty Pellet Hops
1 Muslin Hop Sack
1 Packet No-Rinse Cleanser

YOU PR0VIDE:
1/2 Cup Honey

Aunt Emma's Autumn Elixir

Flavor: Hard Cider
ABV (alc/vol): 5.7%
SRM (Color): 12
IBU (Bitterness): 0

ABV -- An estimate of alcohol content given in percent of alcohol by volume. Your actual abv may vary.

SRM -- Color based on Standard Reference Method, where as:
- Pale Beers are between 0 - 6
- Amber Beers are between 7 - 13
- Dark Beers are 14 - 20
- Black Beers are 21 and over
(fruits may add additional color.)

IBU -- Bitterness shown in International Bittering Units, where:
- Low bitterness 0 - 20
- Moderate bitterness 21 - 30
- Noticeable bitterness 31 and over

Aunt Emma's Autumn Elixir

Brew a bushel of this dark golden apple beer. It has a refreshing, sweet taste with complex crisp apple and caramel flavors. It's a perfect brew for anyone looking for beer with distinct apple character instead of the standard hard ciders available.

RECIPE INCLUDES:
1 Can Archer's Orchard Hard Cider
1 Can Mellow Amber UME
1 Packet Dry Cider Yeast
2 Packets Liberty Pellet Hops
1 Muslin Hop Sack
1 Packet No-Rinse Cleanser

YOU PR0VIDE:
1/2 Cup Honey

Step 1: Sanitizing
Follow the steps outlined in your MR.BEER® BEER KIT INSTRUCTIONS. (You can find a copy of these instructions to download by clicking on the "Kits" tab of the website.)

NOTE: BE SURE TO SANITIZE YOUR HOP SACK ALONG WITH ALL YOUR OTHER EQUIPMENT.

Step 2: Brewing
2.1. Fill keg with cold water to the 4-quart mark on the back.

2.2. Place unopened can of UME in hot water to make the liquid easier to pour.

2.3. Place 2 packets (1 oz.) of Liberty pellet hops into the hop sack tying it closed, then trim away excess material.

2.4. Using the sanitized measuring cup, place 4 cups of water into a clean 3-quart pot.

2.5. Bring to a boil, then remove from heat. Add 1/2 cup of honey, stir to mix well.

2.6. Stir cider mix, UME and hops (in hop sack) into mixture. This mixture is called the must.

NOTE: HOPS MAY APPEAR AS GREEN LEAF PARTICLES AND WILL NOT DISSOLVE. KEEP HOPS IN FERMENTER THE ENTIRE FERMENTATION PERIOD.

2.7. Pour must into keg. Bring the volume of the keg to the 8 quart mark by adding more cold water. Stir vigorously to mix well.

2.8. Sprinkle yeast into keg and allow to sit for 5 minutes. Stir vigorously again, then screw on lid.

2.9. Ferment by placing the keg out of direct sunlight and in a location with a consistent temperature. Allow beer to FERMENT A MINIMUM OF TWO WEEKS at room temperature (between 73°-81°F).

NOTE: WHEN YOUR CIDER HAS CLEARED IT'S READY TO BOTTLE.

Step 3: Bottling & Carbonating Follow the steps outlined in your MR.BEER® CIDER KIT INSTRUCTIONS.

TIP: FOR BEST RESULTS ALLOW TO LAGER FOR AT LEAST 2 TO 4 WEEKS.

1-Liter Deluxe Bottling System (Qty 8)
$13.95

AVAILABILITY: In stock!

16 oz. Glass Swing-Top Bottles (Qty 12)
$29.95

AVAILABILITY: In stock!

Professional Bottling System
$35.87

AVAILABILITY: In stock!



	Privacy Policy \| Shipping Policy \| Community Forum \| Product Registration \| Contact Us \| Help Desk MR.BEER® is a division of Catalina Products, LLC. ©2011 All rights reserved.