Mr.Beer - beer kits, home brewing systems, and microbrewery supplies

Jazzberry Ram

This brew is perfectly balanced between sweet and tart. The big malt flavor and tart finish of this rich, dark and fruity bock are sure to please.

– Submitted by Russell M., Staten Island, NY

RECIPE INCLUDES:
1 Can Linebacker Doppel Bock
1 Pouch Booster™
1 Packet Dry Brewing Yeast (under lid of beer mix)
1 Can Red Raspberries in Heavy Syrup
1 Packet Saaz Pellet Hops
1 Muslin Hop Sack
1 Packet One-Step™ Sanitizing Cleanser

Step 1: Sanitizing
Follow the steps outlined in your MR.BEER® BEER KIT INSTRUCTIONS. (You can find a copy of these instructions to download by clicking on the "Kits" tab of the website.)

NOTE: Be sure to sanitize your hop sack along with all your other equipment.

NOTE: POUR SANITIZER FROM YOUR BREW KEG INTO A BLENDER AND SOAK 10 MINUTES BEFORE DISCARDING EXCESS SANITIZER.

Step 2: Brewing
2.1. In your sanitized blender, purée the fruit, and set it aside to add later (step 2.8).

2.2. Fill keg with cold water to the 4-quart mark on the back.

2.3. Remove yeast packet from under lid of beer mix, then place unopened can of mix in hot water to make the liquid easier to pour.

2.4. Place 1/2 packet (1/4 oz.) of Saaz pellet hops into the hop sack tying it closed, then trim away excess material. (Save the balance of the hops in the freezer for another batch of beer.)

2.5. Using the sanitized measuring cup, place 4 cups of water into a clean 3-quart pot, then SLOWLY sprinkle in Booster™ while continually stirring to avoid clumping.

2.6. Once the Booster™ is fully dissolved bring to a boil, then remove from heat.

2.7. Stir beer mix and hops (in hop sack) into mixture of water and Booster™. This mixture is called the wort.

NOTE: Hops appear as green leaf particles and do not dissolve. Keep hops in fermenter the entire fermentation period.

2.8. Pour wort into keg. Bring the volume of the keg to the 8.5-quart mark by adding more cold water. Add your pureed fruit, stir vigorously to mix well.

2.9. Sprinkle yeast into keg and allow to sit for 5 minutes. Stir vigorously again, then screw on lid.

2.10. Ferment by placing the keg out of direct sunlight and in a location with a consistent temperature. Allow beer to FERMENT A MINIMUM OF TWO WEEKS at room temperature (between 68°-76°F).

Step 3: Bottling & Carbonating
Follow the steps outlined in the Instructions that came with your kit.

TIP: For best results allow to lager for at least 2 to 4 weeks.



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