MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 3 WEEKS.
OG: 1.040 (approx.) -- FG: 1.010 (approx.)
Suggested lager time is 2 to 4 weeks.
This brew is perfectly balanced between sweet and tart. The big malt flavor and tart finish of this rich, dark and fruity bock are sure to please.
– Submitted by Russell M., Staten Island, NY
RECIPE INCLUDES:
1 Can Linebacker Doppel Bock HME
1 Pouch Booster™
1 Packet Dry Brewing Yeast (under lid of HME)
1 Can Red Raspberries in Heavy Syrup
1 Packet Saaz Pellet Hops
1 Muslin Hop Sack
1 Packet No-Rinse Cleanser