MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 4 WEEKS TIME.
OG: 1.038 (approx.) -- FG: 1.009 (approx.)
A super refreshing beer, loosely in the style of a Bavarian Wheat Beer. Try a bottle, mit hefe (with yeast) by rolling the bottle gently on its side to disturb the yeast just before pouring. Serve with a wedge of lemon on the glass rim and a hearty "Prosit!" Condition as a lager by refrigerating it at 31 to 45 degrees.
RECIPE:
1 Can Whispering Wheat Weizenbier HME
1 Pouch Booster™
1 Packet Dry Brewing Yeast (under lid of HME)
1 Packet Tettnanger Pellet Hops
1 Muslin Hop Sack
1 Packet No-Rinse Cleanser
YOU PR0VIDE:
2 Small Lemons (juice plus grated rind zest)
3 Crushed Cloves (optional)
