Welcome to MR.BEER® - Northern Amber Ale

Northern Amber Ale

MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 3 WEEKS TIME.
Suggested lager time is 2 to 4 weeks.

This beer has a deep amber color, but don’t let that fool you. There is a definite hint of caramel, but it’s light and dry to the palette. It is a nice one for a frosty night.

– Submitted by Bill E., Tampa FL

RECIPE INCLUDES:
1 Can Englishman's Nut-Brown
1 Can Mellow Amber UME
1 Packet Dry Brewing Yeast (under lid of beer mix)
1 Packet Northern Brewer Pellet Hops
1 Muslin Hop Sack
1 Packet One-Step™ Sanitizing Cleanser

YOU PR0VIDE:
1/2 Cup Honey

Northern Amber Ale

Flavor: Balanced
Alc/Vol: 5.2%
SRM (Color): 13
IBU (Bitterness): 22

ABV -- Strength given in percent of alcohol by volume.

SRM -- Color based on Standard Reference Method, where as:
(fruits may give some additional color.)
- Pale Beers are between 0 - 6
- Amber Beers are between 7 - 13
- Dark Beers are 14 - 20
- Black Beers are 21 and over

IBU -- Shown in International Bittering Units, where:
- Low bitterness 0 - 20
- Moderate bitterness 21 - 30
- Noticeable bitterness 31 and over

Northern Amber Ale

This beer has a deep amber color, but don’t let that fool you. There is a definite hint of caramel, but it’s light and dry to the palette. It is a nice one for a frosty night.

– Submitted by Bill E., Tampa FL

RECIPE INCLUDES:
1 Can Englishman's Nut-Brown
1 Can Mellow Amber UME
1 Packet Dry Brewing Yeast (under lid of beer mix)
1 Packet Northern Brewer Pellet Hops
1 Muslin Hop Sack
1 Packet One-Step™ Sanitizing Cleanser

YOU PR0VIDE:
1/2 Cup Honey

Step 1: Sanitizing
Follow the steps outlined in your MR.BEER® BEER KIT INSTRUCTIONS. (You can find a copy of these instructions to download by clicking on the "Kits" tab of the website.)

NOTE: BE SURE TO SANITIZE YOUR HOP SACK ALONG WITH ALL YOUR OTHER EQUIPMENT.

Step 2: Brewing
2.1. Fill keg with cold water to the 4-quart mark on the back.

2.2. Remove yeast packet from under lid of beer mix, then place unopened cans of mix and UME in hot water to make the liquid easier to pour.

2.3. Place 1/2 packet (1/4 oz.) of Northern Brewer pellet hops into the hop sack tying it closed, then trim away excess material. (Save the balance of the hops in the freezer for another batch of beer.)

2.4. Using the sanitized measuring cup, place 4 cups of water into a clean 3-quart pot and bring to a boil, then remove from heat. Add 1/2 cup of honey, stir to mix well.

2.5. Stir beer mix, UME and hops (in hop sack) into mixture. This mixture is called the wort.

NOTE: HOPS MAY APPEAR AS GREEN LEAF PARTICLES AND WILL NOT DISSOLVE.

2.6. Pour wort into keg. Bring the volume of the keg to the 8.5-quart mark by adding more cold water. Stir vigorously to mix well.

2.7. Sprinkle yeast into keg and allow to sit for 5 minutes. Stir vigorously again, then screw on lid.

2.8. Ferment by placing the keg out of direct sunlight and in a location with a consistent temperature. Allow beer to FERMENT A MINIMUM OF TWO WEEKS at room temperature (between 68°-76°F).

Step 3: Bottling & Carbonating
3.1. Follow the steps outlined in your Standard Brewing Instructions.

TIP: FOR BEST RESULTS ALLOW TO LAGER FOR AT LEAST 2 TO 4 WEEKS.

1-Liter Deluxe Bottling System (Qty 8)
$13.95

AVAILABILITY: In stock!

16 oz. Glass Swing-Top Bottles (Qty 12)
$29.95

AVAILABILITY: In stock!

Professional Bottling System
$35.87

AVAILABILITY: Out of stock!



	Privacy Policy \| Shipping Policy \| MR.BEER® Community \| Product Registration \| Contact Us \| Help? MR.BEER® is a division of Catalina Products, LLC. ©2009 All rights reserved.