Saflager S-23 Dry Lager Yeast
NET WEIGHT 0.41 OZ (11.5 GRAMS)
This dry lager yeast strain is used by several commercial breweries, and produces malt-balanced lagers over a wide temperature range. Fruit esters increase with fermentation temperature. An excellent choice for virtually any lager style. Each packet contains enough yeast for up to 2 batches!
Temperature Range: 51°-59°(optimal), up to 75°F.
Saflager S-23 Dry Lager Yeast
Brew and pitch yeast according to the directions that came with your keg. Sprinkle yeast into keg and allow to sit for 5 minutes. Stir vigorously, then screw on lid. Allow beer to FERMENT A MINIMUM OF TWO WEEKS at a constant temperature between 51°-59°F (up to 75°F).
For best results, use the whole packet when brewing lagers with more than 5% ABV. For beers with less than 5% ABV, use 1/2 packet.
