NET WEIGHT 0.41 OZ (11.5 GRAMS)

This dry lager yeast strain is used by several commercial breweries, and produces malt-balanced lagers over a wide temperature range. Fruit esters increase with fermentation temperature. An excellent choice for virtually any lager style. Each packet contains enough yeast for up to 2 batches!

Temperature Range: 51-59° F (optimal), up to 75° F.


For best results, use 1/2 packet for beers with less than 5% ABV and the whole packet when brewing ales above 5% ABV.

Store the remaining yeast in the fridge and use within 7 days.