MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 3 WEEKS TIME.
Suggested lager time is 6 months to 1 year.
A fortuitous mistake by our Brewmaster resulted in this wonderful Barleywine that boasts 10% abv. At first taste, its dark malt complexity is overwhelmed by the numbing sensation that temporarily deadens your mouth. But once your palate is revived, the flavor explodes and warms you through to your toes!
RECIPE INCLUDES:
1 Can West Coast Pale Ale
1 Can St. Patrick's Irish Stout
1 Can Golden Wheat UME
2 Cans Pale Export UME
2 Packets Dry Brewing Yeast (under lid of beer mix)
2 Packets Sterling Pellet Hops
2 Packets Northern Brewer Pellet Hops
1 Pouch Ale Liquid Yeast
2 Muslin Hop Sacks
1 Packet One-Step™ Sanitizing Cleanser