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Pot of Gold-Archived

MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 4 WEEKS TIME.
OG: 1.092 (approx.) -- FG: 1.023 (approx.)

Ever been to the end of the rainbow? This is what you would find. Dark gold in color, this is a rich and very strong beer. Weaklings need not apply. With an abv of 9.1%, you can bet this beer will have you seeing rainbows everywhere. Allow this beer several weeks of lagering.

RECIPE INCLUDES:
1 Can West Coast Pale Ale HME
1 Can St. Patrick's Irish Stout HME
1 Can Golden Wheat UME
1 Can Pale Export UME
2 Packets Dry Brewing Yeast (under lid of HMEs)
1 Packet Northern Brewer Pellet Hops
1 Liquid Stout Yeast
1 Muslin Hop Sacks
1 Packet No-Rinse Cleanser

Pot of Gold-Archived

Flavor: Malty
ABV (alc/vol): 9.2%
SRM (Color): 40+
IBU (Bitterness): 54

ABV -- An estimate of alcohol content given in percent of alcohol by volume. Your actual abv may vary.

SRM -- Color based on Standard Reference Method, where as:
- Pale Beers are between 0 - 6
- Amber Beers are between 7 - 13
- Dark Beers are 14 - 20
- Black Beers are 21 and over
(fruits may add additional color.)

IBU -- Bitterness shown in International Bittering Units, where:
- Low bitterness 0 - 20
- Moderate bitterness 21 - 30
- Noticeable bitterness 31 and over

Pot of Gold-Archived

Ever been to the end of the rainbow? This is what you would find. Dark gold in color, this is a rich and very strong beer. Weaklings need not apply. With an abv of 9.1%, you can bet this beer will have you seeing rainbows everywhere. Allow this beer several weeks of lagering.

RECIPE INCLUDES:
1 Can West Coast Pale Ale HME
1 Can St. Patrick's Irish Stout HME
1 Can Golden Wheat UME
1 Can Pale Export UME
2 Packets Dry Brewing Yeast (under lid of HMEs)
1 Packet Northern Brewer Pellet Hops
2 Muslin Hop Sacks
1 Stout Liquid Yeast
1 Packet No-Rinse Cleanser

NOTE: A DAY OR TWO BEFORE BREWING, ACTIVATE YOUR LIQUID YEAST, FOLLOWING THE INSTRUCTIONS ON THE BACK OF THE YEAST PACKET.

Step 1: Sanitizing
Follow the steps outlined in your MR.BEER® BEER KIT INSTRUCTIONS. (You can find a copy of these instructions to download by clicking on the "Kits" tab of the website.)

NOTE: BE SURE TO SANITIZE YOUR HOP SACK ALONG WITH ALL YOUR OTHER EQUIPMENT.

Step 2: Brewing
2.1. Fill keg with cold water to the 4-quart mark on the back.

2.2. Remove yeast packet (not needed for this recipe) from under lid of both HMEs, then place unopened cans of HME and UME in hot water to make the liquid easier to pour.

2.3. Place 1 packet (1/2 oz.) of Northern Brewer pellet hops into one hop sack tying it closed, then trim away excess material.

2.4. Using the sanitized measuring cup, place 4 cups of water into a clean 3-quart pot and bring to a boil, then remove from heat.

2.5. Stir HME, UME and hops (in hop sack) into this water. This mixture is called the wort.

NOTE: HOPS MAY APPEAR AS GREEN LEAF PARTICLES AND WILL NOT DISSOLVE. KEEP HOPS IN FERMENTER THE ENTIRE FERMENTATION PERIOD.

2.6. Pour wort into keg. Bring the volume of the keg to the 8.5-quart mark by adding more cold water. Stir vigorously to mix well.

2.7. Pour entire contents of liquid yeast into keg. Stir vigorously again, then screw on lid.

2.8. Ferment by placing the keg out of direct sunlight and in a location with a consistent temperature. Allow beer to FERMENT A MINIMUM OF THREE WEEKS at room temperature (between 68°-76°F).

Step 3: Bottling & Carbonating
Follow the steps outlined in your MR.BEER® BEER KIT INSTRUCTIONS.

TIP: FOR BEST RESULTS ALLOW TO LAGER FOR AT LEAST 6 MONTHS.

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