MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 3 WEEKS.
OG: 1.066 (approx.) -- FG: 1.017 (approx.)
Suggested lager time is at least 6 months.

Immensely rich with an intense sweet roast flavor and hop fragrance. Imperial Stouts were brewed extra strong to please the taste buds of the Russian Aristocracy. This is an after dinner drink, dessert and coffee - all rolled into one. Ferment, carbonate, and condition at least twice as long as regular beer. Reaches its peak after at least six months of bottle storage.

RECIPE INCLUDES:
1 Can St. Patrick's Irish Stout HME
1 Can Creamy Brown UME
1 Pouch Booster™
1 Packet Dry Brewing Yeast (under lid of HME)
1 Packet Willamette Pellet Hops
1 Packet Palisade Pellet Hops
2 Muslin Hop Sacks
1 Packet No-Rinse Cleanser

YOU PR0VIDE:
1/2 Cup Brown Sugar
1 Cup Espresso Beans (coarsely crushed)