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May The Schwarz Bier With You!

MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 3 WEEKS TIME.
OG: 1.069 (approx.) -- FG: 1.017 (approx.)

A long time ago in a brewery far, far away, Olâ€™ Barleywine Canobe could not force himself to drink another watery brew, so he looked to the dark side for a fine strong beer. And the Schwarz was born! This strong and hoppy beer is as dark as space itself and will knock your taste buds out of this galaxy!

RECIPE INCLUDES:
1 Can Octoberfest Vienna Lager HME
1 Can Mellow Amber UME
1 Can Creamy Brown UME
1 Packet Dry Brewing Yeast (under lid of HME)
1 Packet Saaz Pellet Hops
1 Packet Sterling Pellet Hops
2 Muslin Hop Sacks
1 Packet No-Rinse Cleanser

May The Schwarz Bier With You!

Flavor: Hoppy
ABV (alc/vol): 6.9%
SRM (Color): 24
IBU (Bitterness): 25

ABV -- An estimate of alcohol content given in percent of alcohol by volume. Your actual abv may vary.

SRM -- Color based on Standard Reference Method, where as:
- Pale Beers are between 0 - 6
- Amber Beers are between 7 - 13
- Dark Beers are 14 - 20
- Black Beers are 21 and over
(fruits may add additional color.)

IBU -- Bitterness shown in International Bittering Units, where:
- Low bitterness 0 - 20
- Moderate bitterness 21 - 30
- Noticeable bitterness 31 and over

May The Schwarz Bier With You!

A long time ago in a brewery far, far away, Olâ€™ Barleywine Canobe could not force himself to drink another watery brew, so he looked to the dark side for a fine strong beer. And the Schwarz was born! This strong and hoppy beer is as dark as space itself and will knock your taste buds out of this galaxy!

RECIPE INCLUDES:
1 Can Octoberfest Vienna Lager HME
1 Can Mellow Amber UME
1 Can Creamy Brown UME
1 Packet Dry Brewing Yeast (under lid of HME)
1 Packet Saaz Pellet Hops
1 Packet Sterling Pellet Hops
2 Muslin Hop Sacks
1 Packet No-Rinse Cleanser

Step 1: Sanitizing
Follow the steps outlined in your MR.BEERÂ® BEER KIT INSTRUCTIONS. (You can find a copy of these instructions to download by clicking on the "Kits" tab of the website.)

NOTE: BE SURE TO SANITIZE YOUR HOP SACK ALONG WITH ALL YOUR OTHER EQUIPMENT.

Step 2: Brewing
2.1. Fill keg with cold water to the 4-quart mark on the back.

2.2. Remove yeast packet from under lid of HME, then place unopened cans of HME and UME in hot water to make the liquid easier to pour.

2.3. Place 2/3 packet (1/3 oz.) of Sterling pellet hops into the hop sack tying it closed, then trim away excess material. Repeat with 2/3 packet (1/3 oz.) of Saaz hops into second hop sack. (Save the balance of the hops in the freezer for another batch of beer.)

2.4. Using the sanitized measuring cup, place 4 cups of water into a clean 3-quart pot and bring to a boil. Add Saaz hops (in hop sack) and boil for 5 minutes (stir occasionally), then remove from heat.

2.5. Stir HME, UME and Sterling hops (in hop sack) into mixture. This mixture is called the wort.

NOTE: HOPS MAY APPEAR AS GREEN LEAF PARTICLES AND WILL NOT DISSOLVE. KEEP HOPS IN FERMENTER THE ENTIRE FERMENTATION PERIOD.

2.6. Pour wort into keg. Bring the volume of the keg to the 8.5-quart mark by adding more cold water. Stir vigorously to mix well.

2.7. Sprinkle yeast into keg and allow to sit for 5 minutes. Stir vigorously again, then screw on lid.

2.8. Ferment by placing the keg out of direct sunlight and in a location with a consistent temperature. Allow beer to FERMENT A MINIMUM OF TWO WEEKS at room temperature (between 68Â°-76Â°F).

Step 3: Bottling & Carbonating
Follow the steps outlined in your MR.BEERÂ® BEER KIT INSTRUCTIONS.

TIP: FOR BEST RESULTS ALLOW TO LAGER FOR AT LEAST 2 TO 4 MONTHS.

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