MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 3 WEEKS TIME.
Suggested lager time is 3 to 4 months.

Once there was a monk who so loved beer he wanted to perfect the art of brewing, so he joined the monastery to learn their secrets. He took this closely guarded recipe and wickedly shared it with the world. What remains from his indiscretion is a mellow, malty beer with just a bare hint of noble hops for balance.

RECIPE INCLUDES:
2 Cans Witty Monk Witbier
1 Can Pale Export UME
2 Packets Dry Brewing Yeast (under lid of beer mix)
1 Packet Saaz Pellet Hops
1 Muslin Hop Sack
1 Packet One-Step™ Sanitizing Cleanser